Chicken Thighs with Goat Cheese Sauce and Tarragon
Cooking Light, May 2001
O M G these were deliscious!! There is A LOT of tarragon in this recipe, though. If you don’t like licorice you might not like it. I had to buy two packages to meet the 1 1/2 cups in the recipe. I LOVE goat cheese, too. It’s been the most recent addition to my cookinf reportoire and I LOVE it!! I make the Chicken with Rotini which is topped with goat cheese A LOT. It was strange to mix the cheese and the broth then add to the pan, but the cheese just melted in it. It was MIGHTY tasty for left overs, too.
Measuring cups and spoons
Large nonstick skillet