Chicken Thighs with Thyme and Lemon

Cooking Light, July 2002

I made the marinade and stuck the chicken it before I went to work. CTM had the grill going by the time I got home from work and grilled them. They weren’t as lemony as I thought and I only got a HINT of thyme flavor on the skin. I don’t see that marinading did much for the chicken. They were pretty good, though. Until Tuesday morning when I woke up with heaves and CTM got the same cramps later on. Oh well!

Measuring cups and spoons

Cutting board

Small mixing bowl

Zester or Micrplane grater

Grill or grill pan