Chicken Thighs with Thyme and Lemon
Chicken Thighs with Thyme and Lemon
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Chicken Thighs with Thyme and Lemon
Spicy Beef and Bell Pepper Stir-Fry COOKING LIGHT, JUNE 2010 Just made this for dinner. I was shopping at WalMart and they had some stir-fry beef on mark down. It was quick. Which is always a plus for a weeknight dinner…especially after the day I had! UGH!I cut the…
Recipes from last year’s Apple Week and an introduction to this year’s Apple Week Roundup and Giveaway.
Shrimp and Broccoli Stir-Fry Cooking Light, January 2008 This was mighty yummy except for the vinegar in the recipe. It was a little too powerful for our taste. I would but it in half and add more soy sauce. Of course, we use tamari soy sauce which tastes…
Chipotle Meat Loaf recipe Cooking Light, DECEMBER 2005 So, it just tasted like spicy meatloaf. Meh. I didn’t like the chili sauce in the glaze. I would have thought salsa with some ketchup to thicken it, but no. It was tomato sauce with chili sauce added. I really…
Mushroom-Stuffed Chicken recipe Cooking Light, April 2010 This is the other recipe where you pan fry then finish in the oven. This was really yummy too!! I would make it with baby bellas instead of white button mushrooms next time. That would make it REALLY good. I love…
Blackened Halibut with Remoulade Cooking Light, APRIL 2008 I love blackened anything, so this was perfect! CTM sprinkled the spice on the fish and we fried them in a nonstick skillet. He cooked them PERFECTLY! The spices were just enough to coat three tilapia fillets and just spicy…