Chicken with Paprika and Potatoes
Chicken with Paprika and Potatoes
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Chicken with Paprika and Potatoes
I ate it all and wanted to lick to bowl. This Philly Cheese Steak Stew is THAT good! Grab some bread so you can wipe the bowl clean.
Greek Salad with Feta and Olives recipe Cooking Light, April 1996 I didn’t add the lettuce or the escarole. C’est la vie! I wanted the salad to marinate a bit before we ate it and the lettuce would have just wilted. Besides, I wanted to be able to…
Tilapia with Sherry-Mushroom Sauce recipe Cooking Light, January 1999 So, to finish up the flounder we have in the freezer, I made this with it instead of tilapia. I had to cut the recipe down as I was only going to make one portion. Due to the new…
#FoodieFriDIY 92 – #BrunchWeek Inspirations
Asian style salt and pepper shrimp is tossed, scampi style, with pasta. A mashup of Italian and Asian cuisines makes for a delicious Salt and Pepper Shrimp Scampi.
Gifted red wine becomes the base for this tender and rich Slow Cooker Red Wine Braised Roast Beef. The tomatoes cooked with the beef make the perfect “gravy” for your pasta.