Comments on: Chipotle Cheddar Crumpets with Candied Vidalia Onions

By: Christie Campbell

Christie Campbell — Mon, 09 May 2016 11:08:39 +0000

In reply to Wendy Klik. They ARE finicky, Wendy! Patience is definitely a virtue with them. The key, I think, is the slow cooking. Not like pancakes at all, but like you're cooking bread on the stove.

By: Wendy Klik

Wendy Klik — Mon, 09 May 2016 01:08:13 +0000

My first attempt last month was a fail as well but you have inspired me to try again.

By: Christie Campbell

Christie Campbell — Sat, 07 May 2016 12:00:28 +0000

In reply to Caroline. Thank you!

By: Christie Campbell

Christie Campbell — Sat, 07 May 2016 12:00:21 +0000

In reply to thatskinnychickcanbake. Thank you, Liz! I'll continue to work on the sourdough ones, and probably some more traditional ones. They're so good.

By: Caroline

Caroline — Fri, 06 May 2016 00:38:49 +0000

These sound so good!

By: thatskinnychickcanbake

thatskinnychickcanbake — Thu, 05 May 2016 12:26:18 +0000

Ugh! I hate when you have to make and remake recipes—but lucky for me, you did all the hard work. Now I need to try my hand at crumpets 🙂