Chipotle-Marinated Pork Chops with Chimichurri Sauce

Cooking Light, June 2000

I was worried these would be too spicy. They weren’t…until you reheat them for lunch! HOLY COW! I can’t put much on the chimichurri sauce. It was watery for some reason and I don’t think it really did much to enhance the flavor of the chops. We will definitely make these again! We served them with Spanish rice.

Measuring cups and spoons

Knife

Cutting board

Peeler

Small bowl

Grill, grill pan or broiler