Chipotle Sloppy Joes
Cooking Light, April 2009
O M G these were FABULOUS! Since you only use one chili out of the can, you can make several batches of these. I put the rest of the chilis in the freezer for later use. One wasn’t too spicy at first, but heated up for lunch today they were sort of spicy, so watch out for that if you intend to have these as left overs.
They were super easy to make and MUCH better than regular sloppy joes. I may just retire that recipe and use this one from now on!! I served them with cole slaw and chili fries.
Measuring cups and spoons
Knife
Cutting board
Large nonstick skillet
