Cooking Light, April 2009
I hate cilantro, so I didn’t use any. I just marinated the chicken in the lime juice. I could taste a little of the lime, but not much. Next time I may put some of the rind in with the chicken to marinate.
The salsa was good. I wanted it to have more lime taste to it. I couldn’t taste the lime at all. It did prevent the avocado from browning the next day. I did take the left overs for lunch and it was even better the second day. We served this with rice a roni whole grain spanish rice.
Measuring cups and spoons
Grill pan or large non stick skillet