Classic Banana Bread

Sharing is caring!

Classic Banana Bread

Cooking Light, September 2003
This recipe is really easy, really moist, and really good. The last time I made this was this weekend and I used lowfat vanilla yogurt instead of plain. I also added some chopped walnuts. I usually use I Can’t Believe It’s Not Butter stick and splenda instead of butter and sugar.
Measuring cups and spoons
Small mixing bowl
Large mixing bowl
Electric mixer
Loaf pan

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.