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Slow-Cooker Stout & Chicken Stew From EatingWell: January/February 2012 I’m not too sure about this one. I didn’t taste much of the stout flavor for dinner, but did the next day for lunch. I thought it would have more stout flavor! It was good….not sure I’d really make it…
Strawberry Thumbprint Donuts are inspired by a baked donut accident. Overfilling the baked donut pan leaves a nice well in the center for delicious fillings like whipped chocolate ganache. #BrunchWeek #donut #bakeddonut #whippedganache #easyrecipe #breakfast
Turkish pistachios and apricots, two iconic ingredients in Turkish cuisine, come together in this delicious Turkish Pistachio and Aprticot Bread. It’s a delightful combination of textures and flavors that will leave you craving for more.
Country-Fried Steak with Mushroom Gravy Cooking Light, MARCH 2002 I’ve made this a few times before. It’s always the same two things. 1 – How to keep the coating from cooking off when you first put it in the pan and 2 – How to keep the steaks…
This Cheddar French Toast with Crab Hollandaise is a game changer for #BrunchWeek. The toast is coated in Cabot cheddar, the hollandaise is made with your hand mixer, and the eggs are poached to perfection.
Braised Chicken Thighs With Carrots and Potatoes