Classic Banana Bread

Cooking Light, September 2003

This recipe is really easy, really moist, and really good. The last time I made this was this weekend and I used lowfat vanilla yogurt instead of plain. I also added some chopped walnuts. I usually use I Can’t Believe It’s Not Butter stick and splenda instead of butter and sugar.

Measuring cups and spoons

Small mixing bowl

Large mixing bowl

Masher

Electric mixer

Loaf pan