Corned Beef and Cabbage Dinner

Sharing is caring!

Corned Beef and Cabbage Dinner

Cooking Light, MARCH 2003
Well, it’s not too hard to mess this up. Of course I made it in the crockpot and didn’t do the mustard breadcrumb topping thing. I did, however, add too much pickling spice so it was a little on the allspice and clove side for my liking. Of course, I ate ALL the leftovers because CTM isn’t too fond of corned beef. Oh well! All the more for me!
Cutting board
Measuring cups and spoons
Wooden spoon

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.