Comments on: Cranberry Bellinis

By: Christie Campbell

Christie Campbell — Sat, 06 Dec 2014 11:24:59 +0000

In reply to Julie @ Texan New Yorker. Thanks! I do too, Julie.

By: Christie Campbell

Christie Campbell — Sat, 06 Dec 2014 11:23:45 +0000

In reply to Barb | Creative Culinary. I actually love home made cranberry sauce, too. I'm interested in the cranberry liquer... I hope you try my recipe. I think you'll really like it.

By: Christie Campbell

Christie Campbell — Sat, 06 Dec 2014 11:22:21 +0000

In reply to Sarah Reid. Thanks, Sarah!

By: Julie @ Texan New Yorker

Julie @ Texan New Yorker — Tue, 02 Dec 2014 20:21:32 +0000

Gorgeous! I love cranberry drinks!

By: Barb | Creative Culinary

Barb | Creative Culinary — Tue, 02 Dec 2014 14:39:03 +0000

We love the sauce and I make a new version every year; it is so easy and so good. I make my own cranberry liqueur too but had this idea about using the sauce for a cocktail and am delighted to see it in action!

By: Sarah Reid

Sarah Reid — Fri, 28 Nov 2014 18:36:19 +0000

Great idea to do a drink!

By: Christie Campbell

Christie Campbell — Thu, 27 Nov 2014 11:40:05 +0000

In reply to Ala S. So tru, Ala! Happy Holidays to you, as well!

By: Christie Campbell

Christie Campbell — Thu, 27 Nov 2014 11:39:43 +0000

In reply to Bobbi Burleson. Thank you, Bobbi! We always have leftover cranberries, but I think they're under-rated and definitely under used! They are so tasty!

By: Christie Campbell

Christie Campbell — Thu, 27 Nov 2014 11:39:02 +0000

In reply to Cindy Kerschner. Thank you, Cindy!

By: Christie Campbell

Christie Campbell — Thu, 27 Nov 2014 01:15:51 +0000

In reply to Susan Pridmore. YES! The color would be PERFECT for Valetine's Day! I hadn't even thought of that! LOVE it!