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Creamed Spinach

November 9, 2008

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Creamed Spinach
Cooking Light, NOVEMBER 2005

This was okay. I don’t think my stomach liked it all that much, though. Not that it tasted bad, but there might have been something with the lowfat cream cheese that I used that didn’t sit well with me. It doesn’t look like it’s going to be creamy until you add the cream cheese and then it looks too thick. I added a little bit of milk to make it more the consistency of creamed spinach that we’re used to. I also added some Parmesan cheese to make it taste more authentic.

Measuring cups and spoons
Knife
Cutting board
Saucepan
Clean kitchen towel (to drain the spinach)
Wooden spoon

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Filed Under: Recipe ReviewTagged: side dish, spinach, vegetables

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AboutMe

I'm Christie and I'm A Kitchen Hoor! At least that's what my friends call me. I've been in the kitchen since I was tall enough to see over the counter. I hope you stay a while and find some new recipes.

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