Creamy Stove-Top Macaroni and Cheese
Creamy Stove-Top Macaroni and Cheese
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Creamy Stove-Top Macaroni and Cheese
Rosemary Rib Roast Southern Living, December 2003 What can I say…it’s a rosemary rubbed rib roast. It was excellent and very tasty. It took FOREVAH to cook though. About 2 1/2 to almost 3 hours so we didn’t let it rest the way you should, but it was…
Louisiana Goulash COOKING LIGHT, MARCH 2004 TOTALLY did not follow the recipe on this one. Something about having to wait 45 minutes for dinner on a weeknight that I don’t like. SO, with that being said, here’s what we did. Cooked the rice separately. Sauteed the celery and…
Early January, work tells me that I will need say Hola de Colombia to help with a FY2013 budget either the end of January or the beginning of February. Me, “Can it be more towards February? I don’t want to be in Colombia for my birthday.” So, here…
Fresh Whole-Wheat Pitas recipe Cooking Light, March 2009 These were bland. I’m not sure if I put in the right amount of salt. I think I did, but they were really bland and needed more. The dough was easy to make and proof. It was a little on…
Meal Planning Week 5 helps you realize that your freezer is an extension of your pantry. You can prep veggies and fruits, freezer cooked rice and pasta, and buy in bulk!
Quick and easy, this One Pot Cheeseburger Pasta tastes like your favorite burger joint cheeseburger.