Cremini Rarebit
Get ready to take your taste buds on a wild ride with our bold and tasty Cremini Rarebit. It’s the perfect blend of savory cremini mushrooms and rich cheese sauce.
Someone somewhere this week posted a Rarebit recipe. Something just clicked with that. It would make a PERFECT #MeatlessMonday meal! Some shrooms, cheese sauce, toast? #NOMZ! I have no idea why I didn’t think of it sooner.
The only thing S said about this, is he wouldn’t use Guinness again. It was a bit overpowering for this recipe. Other than that, it was delicious!
I HAVE NOT wanted to be in the kitchen this week. I mean, it’s been the hottest week so far this Summer. Have I expressed my loathing of Summer? No? Well, yes, I LOATHE Summer. Abhor it! BEYOND hatred!! It’s hot. There’s a crapton of bugs. There’s humidity. *I* am totally miserable in Summer.
My cracker white skin just can’t take the heat. I’m a cold weather person. The colder the better for me. Now, don’t get me wrong. I don’t like to BE cold, I just prefer cold weather. My genes are better suited to Winter than Summer. I’d rather bundle up in 7 layers of warmth than lounge in one layer in summer. And a skimpy layer at that. Which just IS NOT a pretty sight. LOL
Okay. I am out of words that do not involve griping about work…so I’ll leave ya with a few pics of this cremini rarebit:
Heat a skillet coated with cooking spray on medium-high heat. Add mushrooms and sauté 5 to 7 minutes or until browned and juices have released. Keep warm.
Combine beer, milk and flour in a medium saucepan over high heat. Bring to a boil and simmer until thickened. Add salt and pepper to taste and remove from heat. Add cheese and stir until melted.
Toast bread and top with sauteed mushrooms and cheese sauce.
Sorry so short today peeps. I just am out of words today. Enjoy this cremini rarebit recipe.
Cremini Rarebit
Get ready to take your taste buds on a wild ride with our bold and tasty Cremini Rarebit. It's the perfect blend of savory cremini mushrooms and rich cheese sauce.
Ingredients
- 3 cups cremini mushrooms, sliced
- 1 tablespoon margarine or butter
- 12 ounces beer
- 1 cup fat free milk
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup fat free cheddar cheese
- 8 slices French bread, sliced
Instructions
- Heat a skillet coated with cooking spray on medium-high heat.
- Add mushrooms and sauté 5 to 7 minutes or until browned and juices have released. Keep warm.
- Combine beer, milk and flour in a medium saucepan over high heat. Bring to a boil and simmer until thickened.
- Add salt and pepper to taste and remove from heat.
- Add cheese and stir until melted.
- Toast bread and top with sautéed mushrooms and cheese sauce.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 683Total Fat 10gSaturated Fat 3gTrans Fat 1gUnsaturated Fat 5gCholesterol 14mgSodium 1695mgCarbohydrates 110gFiber 5gSugar 13gProtein 33g
looks so delicious..i love mushrooms..any kind
This looks really yummy, thanks for sharing!
Yum! You're awesome!!
I'm hating the 100 degree heat this week too. Plus we had hail today with the weather in the 90's which is just crazy, got to love summer thunderstorms 🙂 This looks so good!
Once again you have succeeded at producing a recipe that looks great, sounds like it will taste great, and it sounds easy to make. How do you do that? Hope you have a great day.
Heidi’s Wanderings
I'm a cold weather gal, too! People think I'm nuts. But this hot, humid weather makes me SO irritable! This looks delicious and I can only imagine the flavor is amazing. …and kudos for cooking in this heat. Craig has been left to his own devices, because I refuse to cook in the heat (our rental only has an inefficient window unit), so he's been eating a lot of hot dogs this week!