Crispy Air Fryer Chicken Wings are super crispy, delicious, and on your plate in under 25 minutes. I used a gochujang-based rub, but you can use your favorite rub for these simple wings.

Yield: 4
Crispy Air Fryer Chicken Wings
Prep Time:
5 minutes
Cook Time:
22 minutes
Total Time:
5 minutes
Crispy Air Fryer Chicken Wings are super crispy, delicious, and on your plate in under 25 minutes. I used a gochujang-based rub, but you can use your favorite rub for these simple wings.
Ingredients
- 1 1/2 pounds chicken wing pieces
- 2 tablespoons olive oil
- 3 tablespoons Gochu Seasoning
- 1 teaspoon garlic salt
Instructions
- Toss the wings with the olive oil and spices.
- Cook the wings at 325 for 10 minutes.
- Turn the temperature up to 400 and cook the wings for 6 minutes.
- Flip the wings over and cook an additional 6 minutes.
- Serve with carrots sticks, celery sticks, and dressing.
Air Fryer/Oven Fried Recipes
- Air Fried Teriyaki Chicken Wings from That Recipe
- Air Fryer Buffalo Cauliflower from Jen Around the World
- Air Fryer Chicken Fajitas from Cheese Curd In Paradise
- Air Fryer Corn on The Cob from Palatable Pastime
- Air Fryer Mexican Street Corn from Karen’s Kitchen Stories
- Air Fryer Salmon Cakes from Cindy’s Recipes and Writings
- Easy Air Fryer Tortilla Pizzas from Hezzi-D’s Books and Cooks
- Crispy Air Fryer Chicken Wings from A Kitchen Hoor’s Adventures
- Oven-Fried Avocado Tacos with Cilantro-Lime Creme from The Spiffy Cookie
We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!
Leave a Reply