Crispy Air Fryer Chicken Wings are super crispy, delicious, and on your plate in under 25 minutes. I used a gochujang-based rub, but you can use your favorite rub for these simple wings.
Yield: 4
Crispy Air Fryer Chicken Wings
Prep Time:
5 minutes
Cook Time:
22 minutes
Total Time:
5 minutes
Crispy Air Fryer Chicken Wings are super crispy, delicious, and on your plate in under 25 minutes. I used a gochujang-based rub, but you can use your favorite rub for these simple wings.
Ingredients
- 1 1/2 pounds chicken wing pieces
- 2 tablespoons olive oil
- 3 tablespoons Gochu Seasoning
- 1 teaspoon garlic salt
Instructions
- Toss the wings with the olive oil and spices.
- Cook the wings at 325 for 10 minutes.
- Turn the temperature up to 400 and cook the wings for 6 minutes.
- Flip the wings over and cook an additional 6 minutes.
- Serve with carrots sticks, celery sticks, and dressing.
Air Fryer/Oven Fried Recipes
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- Air Fryer Chicken Fajitas from Cheese Curd In Paradise
- Air Fryer Corn on The Cob from Palatable Pastime
- Air Fryer Mexican Street Corn from Karen’s Kitchen Stories
- Air Fryer Salmon Cakes from Cindy’s Recipes and Writings
- Easy Air Fryer Tortilla Pizzas from Hezzi-D’s Books and Cooks
- Crispy Air Fryer Chicken Wings from A Kitchen Hoor’s Adventures
- Oven-Fried Avocado Tacos with Cilantro-Lime Creme from The Spiffy Cookie
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