Curried Deviled Eggs
Creamy, rich, and full if curry flavor, Curried Deviled Eggs look like your typical deviled egg, but pack a flavor punch. Your Easter guests will want the recipe!
Itโs the last day of Easter Week! I hope yโall enjoyed our recipes. Some of them look scrumptious and will be going on our menu this year. I may even make curried deviled eggs again for our Easter. They were delicious!
Besides, itโs almost a requirement to have deviled eggs for Easter isnโt it? I mean my sister and I were growing up, we would dye probably close to if not more than 2 dozen eggs. Of course, Iโve talked about the special color eggs neither of us remembered dying but always wound up finding the next morning. It was a great way our parents kept the Easter Bunny tradition alive.
Thatโs a lot of eggs for just 2 kids and 2 adults. Whatโs a family to do with all those eggs? Make deviled eggs! Yes, or egg salad, but thereโs really only so much of both one can handle after a week of eating them. What else can you do with hard boiled eggs? There has to be something else to make with them. Maybe Iโll share what I find next year for Easter Week.
Yes! A cliff hanger!
Anyway, since we donโt have kids we will not have a ton of hard boiled eggs for Easter. And thatโs okay. Iโm okay with that. It just means Iโll have to boil a requisite few to have some of these curried deviled eggs again. Or maybe Iโll make the red white & blue deviled eggs or the Middle Eastern deviled eggs. You know, I do have some zaโatar to make those again. They were so good.
Yeah, I donโt know why I keep wanting to go the Middle Easter or South Asia for my eggs. I guess itโs because I love all those spice mixes. I mean, I could eat my weight in curry if itโs a good curry. Or the crack chicken, but I havenโt been able to get more of my friendโs masala. Man that stuff was amazing. And I donโt see that I shared those. Hmmโฆ Oh well.
I first had curry when I was 9 or 10? I think? Donโt quote me on that one. I remember sitting at the table not knowing what was in store for me. They brought out papadams; which are this crispy and delicious chickpea flour bread for lack of a better work. They were so delicious!
Then they brought out the curry and the basmati rice. The toppings ranged from chopped onions and jalapenos to golden raisins and coconut. Really? Raisins and coconuts? And peanuts? Yes. You must try them all on your curry.
Ever since then, Iโve been addicted to curry. I even shared a post about the curry mix we use at home. It makes cooking up a good curry super easy and delicious. Of course, in India I donโt think they call it curry. I think thatโs the more Americanized version. I think they call them gravies or masalas. Because curry is like calling it chili. Thereโs so many different flavors and tastes to chili that you canโt really just call it chili. At least thatโs my interpretation on it.
And masalas are such a family recipe and regional blend that there could hundreds if not thousands of variations. And no, not all curry is spicy! Iโm in the process of trying to figure out what type of curry mix I want to make for our family. I like a rich blend that is not too peppery but has more of the aromatics of fenugreek and cardamom. But I have to be careful with cardamom. The hubs isnโt a huge fan of it.
These curried deviled eggs have my own masala blend in there with a mass produced curry powder. I mean, I have to have something in the meantime while I figure out what curry blend weโre making. A hoor has to get her curry fix somehow! I would love to continue Saffron Fix, but itโs pricey for us now, and, well, the hubs isnโt a huge fan.
But he was a fan of these curried deviled eggs, thatโs for sure! Theyโre creamy and rich with that curry flavor throughout. You could easily garnish them with cilantro (blech) or top it with a little more curry powder or even a sprinkling of poppy seeds would be nice. Which I didnโt do. I really should garnish more.
Have you tried curry? What about curried deviled eggs?
Make sure you check out what the rest of the bloggers are sharing for our last day of Easter Week! We hope youโll pin and share them all, and make a few of the recipes, too! I highly recommend these! They will vanish!

Curried Deviled Eggs
Creamy, rich, and full if curry flavor, Curried Deviled Eggs look like your typical deviled egg, but pack a flavor punch. Your Easter guests will want the recipe!
Ingredients
- 6 hard boiled eggs
- 1/4 cup mayonnaise
- 1 1/2 - 2 teaspoons curry powder
- 1/4 teaspoon garam masala
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Slice each egg in half lengthwise and carefully remove the yolks. Place the yolks in a mixing bowl and add the mayonnaise, curry powder, garam masala, salt, and pepper. Mash with a fork until smooth.
- Using a spoon or a piping bag, fill the egg white halves. Garnish with curry powder or fresh, chopped cilantro and serve.
Friday Easter Week Recipes
- Brussels Sprout Potato Cakes by Cindy’s Recipes and Writings
- Candied Lemon Zest Jalapeรฑo Deviled Eggs by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Carrot Cake Cookies by Daily Dish Recipes
- Curried Deviled Eggs by A Kitchen Hoor’s Adventures
- Dried Cherry and Almond Scones by Family Around the Table
- Easter Bunny Cake by Everyday Eileen
- Easter Egg Sugar Cookies by The Redhead Baker
- Eggs Benedict Breakfast Bake by Cookaholic Wife
- Greek Lamb Keftiko by Caroline’s Cooking
- Ham and Cheese Breakfast Casserole by Karen’s Kitchen Stories
- Roasted Pork Loin with White Wine Sauce by A Day in the Life on the Farm
- Maple Apple Baked Oatmeal by Jolene’s Recipe Journal
- Peeps Cookie Bars by Sew You Think You Can Cook
- Easter Bread Cheesecake – Pasca by All that’s Jas
- Vanilla Bean Mocha Biscotti by Amyโs Cooking Adventures
- Vegetable Breakfast Casserole by Simple and Savory
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Love the curry flavor addition.
Thank you.
My life would be very sad without deviled eggs…these could make a very happy girl!!!
I agree! Deviled eggs are required.
Sounds delicious!
Thanks!
I LOVE deviled eggs and can you believe it, I’ve NEVER made them! I need to make these happen for Easter!
Oh my gosh! They’re so easy!! You really should make them.
I do like curry but never thought to add it to my deviled eggs. Great idea. Thanks again for all your hard work this week.
Thank you for participating, Wendy! I try to add curry powder to almost everything.
I’ve never made (or even eaten!) a deviled egg before. Must change that!
How is that even possible? They’re so good. You should try them. If you like egg salad, you’ll love deviled eggs.
Oh my goodness these sound extraordinary!
Thank you!