Dark Chocolate Panna Cotta with Mago Coulis is rich, chocolate, sweet, and tart all at the same time. It’s a perfect summer dessert!
It’s SRC REVEAL DAY for group D. I love love LOVE SRC!
For those that don’t know, SRC (Secret Recipe Club) is a group of extremely food-thousiasts like myself. Once a month, we sign up to participate and once a month we’re assigned a fellow blogger in our group. Once we have found and created or re-created a recipe on the blog we are assigned, we create a post telling everyone about our assigned blogger, their blog, and the chosen recipe on our specified group reveal date. I’m not explaining it all that well. So, you’d better head on over to their website and read about it yourself. It’s a great way to get to know some others in the blogosphere and find some inspiration outside of Pinterest.
Like this one!
This month I was assigned Enriching Your Kid. Shirley’s blog is full of delicious recipes, healthy ideas, and lots of information on feeding and enriching your kid. Except, I don’t have kids. But, not to worry! You don’t have to have children to get enriched.
I went through so many of her recipes marking them to make later. Like her Sweet Potato Paratha, Cheese Paratha, and her Makai Ki Roti/Corn Flatbread. Those are just to name a few. As you can tell by the titles of the recipes, this blog is a culinary adventure!
I was enriched by learning about the ingredients she uses in her recipes and the English versions of the name. To say I’ve been interested in Indian cooking is an understatement! So, being assigned Shirley’s blog was definitely a lesson and a half.
Shirley’s blog is about all the different ways to enrich your kid, strengthen their immune system through healthy food, and also get them involved in cooking and healthy eating. She was a clinical psychologist, but after having children, she decided to be a stay at home mother. And thus began her blog journey.
I know I was a little intimidated at first with all the different ingredients, but don’t be. Most of them can be easily purchased at your local market. If not, then I’m sure there’s an international grocer in your area. And, if all else fails, there’s Amazon! Just dive right in and try to travel from your kitchen with her blog.
Okay. I hear you. “With all those recipes, why panna cotta?” It just stuck. I’ve made it once before and it was good, but it wasn’t WOW. You know what I mean? So, when I saw her recipe, I just kept going back to it. It was calling me saying, “Make me this month.” And with the weather as it has been, I’ve been trying to find cool dessert recipes for us to nibble on after dinner. And, that’s just what panna cotta is!
Dark Chocolate Pannacotta with Mango Coulis
Dark Chocolate Panna Cotta with Mago Coulis is right, chocolate, sweet, and tart all at the same time. It's a perfect summer dessert!
Ingredients
- 1/4 cup fat free milk
- 1 packet unflavored gelatin
- 2 cups fat free half and half
- 1/4 cup local honey
- 2 tablespoons dark chocolate cocoa powder
- 1 1/2 cups cubed, ripe mango
Instructions
- Place the milk and the gelatin in a small bowl and stir to combine. Set aside.
- Place the half and half in a medium saucepan over medium-high heat. Stirring with a whisk, add the honey and the cocoa powder.
- Scald the cream until it's almost boiling. Using a whisk, add the bloomed gelatin to the cream mixture. Continue to stir for at least one minute before pouring into small ramekins. Carefully place the ramekins in the refrigerator for at least 4 hours.
- Before serving, place the mango in the bowl of a food processor or blender. Process until smooth.
- Carefully run a knife around the edge of the ramekins before turnning out onto a plate. Top with coulis before serving.
SRC Recipes
- Make-Ahead Cold Oatmeal with Honey and Raspberries by Karen’s Kitchen Stories
- Banana Brownies with Chocolate Peanut Butter Glaze by Food, Baby, Life
- Avocado Bacon Pancakes with Maple Syrup by Without Adornment
- Seared Pork Tortas by Life on Food
- Uova in Purgatorio by Enriching Your Kid
- Dark Chocolate Panna Cotta with Mago Coulis by A Kitchen Hoor’s Adventures
- Turkey-Chorizo Burger with Green Chile Dressing by Bewitching Kitchen
- Orange Creamsicle Cupcakes by A Day in the Life on the Farm
- Lemon and Blueberry Roulade by The Spiffy Cookie
- Crockpost Breakfast Casserole by Caleigh’s Kitchen
- Gin, Lemon and Mint Martini by Lynsey Lou’s
- Dan Dan Noodles by I am a Honey Bee
FInd My Rice says
Was skimming through your blog and this recipe immediately got my attention. It’s a definite eye catcher. And who wouldn’t love chocolate? Plus the mango? Yum! Would love to dive right in! 😀
-Regine
Christie Campbell says
Thank you and welcome to my blog!
Emily @ Life on Food says
Here’s to little chocolate pots. Love!
Christie Campbell says
Thank you, Emily! They were yummy.
lk529 says
Absolutely stunning
Christie Campbell says
Thanks!
Erin @ The Spiffy Cookie says
Wow the presentation on those! Such contrasting colors for great flavors.
Christie Campbell says
Thank you, Erin!
Shirley says
Wow! So we had each other this time! What a twist with that mango coulis! Must be finger licking good! You are creative with food!
Christie Campbell says
Thank you, Shirley! It was funny that we had each other. I don’t think that’s happened before. The mango coulis was amazing. You should try it with your panna cotta.
palatablepastime says
Looks delicious! I love anything chocolate.
Christie Campbell says
It was! Even the hubs liked it. Thank you.
Tara says
I just love those colors! So pretty! The combo sounds absolutely delicious
Christie Campbell says
Thank you! They are pretty delicious. The slighly tart mango and the sweet chocolate complement each other perfectly.
Karen @ Karen's Kitchen Stories says
Beautiful Christie! Panna cotta is something I’ve never tried making before. I can see why you were drawn to this dessert!
Christie Campbell says
Thank you, Karen! It’s so simple to make. You really should try it.
Stephanie says
This looks great. I’ve never made chocolate panna cotta before, but this sounds like a wonderful idea. Great SRC post.
Christie Campbell says
Thank you! It’s so simple to make. I hope you try it.
Wendy, A Day in the Life on the Farm says
Oh just pretty as a picture….I can almost taste the smooth creamy goodness.
Christie Campbell says
Thank you, Wendy! It was. Even the hubs liked it.
Bean says
Yum! This Panna Cotta looks amazing! I especially love the mango coulis – it’s hard to go wrong with mango!
Christie Campbell says
Thanks! I almost licked the blender the mango was so good! Perfect with the chocolate flavor.
Rebekah @ Making Miracles says
That looks so wonderful and refreshing – beautiful choice!
Christie Campbell says
Thank you!
Sarah E. (@sjanee11) says
Those are so so gorgeous! I have never had pannacotta, but it does look fabulous 🙂 Happy reveal day!
Christie Campbell says
Thank you! Panna cotta is like pudding only in any flavor you want to make it. It’s delicious.
Traci says
This turned out amazing! I love the combination of chocolate and mango. Great SRC pick this month.
Christie Campbell says
Thank you, Traci!
sallybr says
What a beautiful concoction you made! Love the colors together…. very stylish and I bet quite delicious!
Have a fantastic Reveal Day!
Christie Campbell says
Thank you!