Dark Chocolate Pannacotta with Mango Coulis
Dark Chocolate Panna Cotta with Mago Coulis is rich, chocolate, sweet, and tart all at the same time. It’s a perfect summer dessert!
It’s SRC REVEAL DAY for group D. I love love LOVE SRC!
For those that don’t know, SRC (Secret Recipe Club) is a group of extremely food-thousiasts like myself. Once a month, we sign up to participate and once a month we’re assigned a fellow blogger in our group. Once we have found and created or re-created a recipe on the blog we are assigned, we create a post telling everyone about our assigned blogger, their blog, and the chosen recipe on our specified group reveal date. I’m not explaining it all that well.
This month I was assigned Enriching Your Kid. Shirley’s blog is full of delicious recipes, healthy ideas, and lots of information on feeding and enriching your kid. Except, I don’t have kids. But, not to worry! You don’t have to have children to get enriched.
I went through so many of her recipes marking them to make later. Like her Sweet Potato Paratha, Cheese Paratha, and her Makai Ki Roti/Corn Flatbread. Those are just to name a few. As you can tell by the titles of the recipes, this blog is a culinary adventure!
I was enriched by learning about the ingredients she uses in her recipes and the English versions of the name. To say I’ve been interested in Indian cooking is an understatement! So, being assigned Shirley’s blog was definitely a lesson and a half.
Shirley’s blog is about all the different ways to enrich your kid, strengthen their immune system through healthy food, and also get them involved in cooking and healthy eating. She was a clinical psychologist, but after having children, she decided to be a stay at home mother. And thus began her blog journey.
I know I was a little intimidated at first with all the different ingredients, but don’t be. Most of them can be easily purchased at your local market. If not, then I’m sure there’s an international grocer in your area. And, if all else fails, there’s Amazon! Just dive right in and try to travel from your kitchen with her blog.
Okay. I hear you. “With all those recipes, why panna cotta?” It just stuck. I’ve made it once before and it was good, but it wasn’t WOW. You know what I mean? So, when I saw her recipe, I just kept going back to it. It was calling me saying, “Make me this month.” And with the weather as it has been, I’ve been trying to find cool dessert recipes for us to nibble on after dinner. And, that’s just what panna cotta is!
Dark Chocolate Pannacotta with Mango Coulis
Dark Chocolate Panna Cotta with Mago Coulis is right, chocolate, sweet, and tart all at the same time. It's a perfect summer dessert!
Ingredients
- 1/4 cup fat free milk
- 1 packet unflavored gelatin
- 2 cups fat free half and half
- 1/4 cup local honey
- 2 tablespoons dark chocolate cocoa powder
- 1 1/2 cups cubed, ripe mango
Instructions
- Place the milk and the gelatin in a small bowl and stir to combine. Set aside.
- Place the half and half in a medium saucepan over medium-high heat. Stirring with a whisk, add the honey and the cocoa powder.
- Scald the cream until it's almost boiling. Using a whisk, add the bloomed gelatin to the cream mixture. Continue to stir for at least one minute before pouring into small ramekins. Carefully place the ramekins in the refrigerator for at least 4 hours.
- Before serving, place the mango in the bowl of a food processor or blender. Process until smooth.
- Carefully run a knife around the edge of the ramekins before turnning out onto a plate. Top with coulis before serving.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 226Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 7mgSodium 132mgCarbohydrates 43gFiber 2gSugar 36gProtein 6g
Was skimming through your blog and this recipe immediately got my attention. It’s a definite eye catcher. And who wouldn’t love chocolate? Plus the mango? Yum! Would love to dive right in! 😀
-Regine
Thank you and welcome to my blog!
Here’s to little chocolate pots. Love!
Thank you, Emily! They were yummy.
Absolutely stunning
Thanks!
Wow the presentation on those! Such contrasting colors for great flavors.
Thank you, Erin!
Wow! So we had each other this time! What a twist with that mango coulis! Must be finger licking good! You are creative with food!
Thank you, Shirley! It was funny that we had each other. I don’t think that’s happened before. The mango coulis was amazing. You should try it with your panna cotta.
Looks delicious! I love anything chocolate.
It was! Even the hubs liked it. Thank you.
I just love those colors! So pretty! The combo sounds absolutely delicious
Thank you! They are pretty delicious. The slighly tart mango and the sweet chocolate complement each other perfectly.
Beautiful Christie! Panna cotta is something I’ve never tried making before. I can see why you were drawn to this dessert!
Thank you, Karen! It’s so simple to make. You really should try it.
This looks great. I’ve never made chocolate panna cotta before, but this sounds like a wonderful idea. Great SRC post.
Thank you! It’s so simple to make. I hope you try it.
Oh just pretty as a picture….I can almost taste the smooth creamy goodness.
Thank you, Wendy! It was. Even the hubs liked it.
Yum! This Panna Cotta looks amazing! I especially love the mango coulis – it’s hard to go wrong with mango!
Thanks! I almost licked the blender the mango was so good! Perfect with the chocolate flavor.
That looks so wonderful and refreshing – beautiful choice!
Thank you!
Those are so so gorgeous! I have never had pannacotta, but it does look fabulous 🙂 Happy reveal day!
Thank you! Panna cotta is like pudding only in any flavor you want to make it. It’s delicious.
This turned out amazing! I love the combination of chocolate and mango. Great SRC pick this month.
Thank you, Traci!
What a beautiful concoction you made! Love the colors together…. very stylish and I bet quite delicious!
Have a fantastic Reveal Day!
Thank you!