Comments on: Savor the Flavor of Saffron Baked Beignets

By: Kerry C

Kerry C — Wed, 26 Mar 2014 13:19:08 +0000

I too have never had beignets. I also have never used saffron. I'm going to have to try out both by using your recipe. I like sweet things so I'm sure I will like them. Thanks for sharing at Saturday Dishes.

By: mothers shadow

mothers shadow — Wed, 12 Mar 2014 04:23:15 +0000

I have never tried these either, nor do I have saffron (will have some now), but THIS recipe is a definite must! Carrie, A Mother's Shadow

By: April's Homemaking

April's Homemaking — Mon, 10 Mar 2014 18:40:16 +0000

I have always wanted to try making my own beignets, they look so good. I have a bottle of saffron that I haven't used yet, I should get some out and give it a try. I just started a new link-up, Meal Planning Monday Recipe Link-Up and would love to invite you to share your recipe at my linky party. 🙂 http://www.aprilshomemaking.com/2014/03/meal-planning-monday-recipe-link-up.html

By: Jess

Jess — Mon, 10 Mar 2014 16:34:54 +0000

So...I'll have 5 of these right now! :) I've pinned and shared it!!

Thanks for joining the Link Up this week!

By: Renee

Renee — Sun, 09 Mar 2014 01:03:48 +0000

I've been to New Orleans a few times and yet to have been to Cafe du Monde. Doesn't matter anyway because I'm certain these beignets would be a winner anyway. Love saffron.

By: Sarah Reid

Sarah Reid — Sat, 08 Mar 2014 02:45:29 +0000

How gorgeous, and indulgent!

By: Kim Bee

Kim Bee — Wed, 05 Mar 2014 09:15:00 +0000

Love beignets, these look absolutely delicious.

By: Nancy @ gottagetbaked

Nancy @ gottagetbaked — Tue, 04 Mar 2014 01:19:43 +0000

I would be impressed with myself if I made these too! It's so unique and creative that you used saffron (I have a small bottle at home that I refuse to use just because it was so expensive. I'm crazy, I know). And I love that these are baked, not fried (healthier, plus I'm terrified of deep frying at home). I can't wait to try this! Maybe I'll even break out my saffron 😉

By: Michelle Meche

Michelle Meche — Mon, 03 Mar 2014 23:16:55 +0000

No King Cake. No muffalatas. Oh, you need a hug!
That's ok, though. I've never had a savory beignet, but have always wanted to try that. I like that you've baked your beignets--frying is such a mess! Great color too.
Thank you for linking your Mardi Gras creation, Christie!

By: Delaware Girl Eats

Delaware Girl Eats — Mon, 03 Mar 2014 17:21:38 +0000

I never thought of saffron in a sweet baked item – intriguing