Comments on: Derby Pie Macaron

By: Chris

Chris — Sat, 23 Jul 2022 20:20:13 +0000

In reply to joy. Good catch! You add the butter with the bourbon.

By: joy

joy — Wed, 20 Jul 2022 13:14:30 +0000

Hi! Love this recipe, but in your ingredients it says butter, but i don’t see the steps where butter is incorporates. I want to try this recipe but wouldn’t want to mess it up!

By: Chris

Chris — Sun, 13 May 2018 17:26:16 +0000

In reply to Alma Vorrei. I hope you do try them!

By: Chris

Chris — Sun, 13 May 2018 17:24:04 +0000

In reply to Erica Davis. Done. Thanks!

By: Chris

Chris — Tue, 08 May 2018 13:25:41 +0000

In reply to Meaghan. Sorry about that! I fixed the directions.

By: Chris

Chris — Tue, 08 May 2018 13:23:02 +0000

In reply to Andrea. Thank you! Guess I rushed through that one. Good guess on the sugar, though!

By: Chris

Chris — Tue, 08 May 2018 13:21:47 +0000

In reply to Andrea. It's a pinch of cream of tarter.

By: Andrea

Andrea — Sat, 05 May 2018 12:19:48 +0000

Hi again,

Also there is no amount listed for the cream of tartar. I put 1/4 tsp and I got very stiff whites very quickly.

By: Andrea

Andrea — Sat, 05 May 2018 10:49:19 +0000

Hi there – I am making these right now for a Kentucky Derby party. In your recipe instructions, it mentioned adding granulated sugar to the egg whites, but granulated sugar is not mentioned in the ingredient list, FYI. From other macaron recipes, I am guessing 1/4c, but just so you know, that info is missing! Excited to have these!

By: Meaghan

Meaghan — Fri, 04 May 2018 16:36:41 +0000

I am excited to make these for a derby party tomorrow. I did notice that in the directions you mention to add granulated sugar to the egg white mixture once a foam forms. In the ingredients I did not see granulated sugar noted. Could you advise how much to use?!!! Thank you for your help!