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Duck Bacon, Pear, and Brie Baked Wontons

September 28, 2014

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Delicious duck bacon is paired up with sweet pears and creamy brie in these glammed up baked wontons.  Duck Bacon, Pear, and Brie Baked Wontons will wow your guests and please your taste buds.

Delicious duck bacon is paired up with sweet pears and creamy brie in these glammed up baked wontons. Duck Bacon, Pear, and Brie Baked Wontons will wow your guests and please your taste buds.

 

I’m sneaking this recipe into the #10DaysofTailgate.  It didn’t make it to the list because I forgot to put it on there.  I’m still throwing it up there, but won’t make it to everyone’s list, which I’ve included at the bottom of this post.  I mean, how can I NOT include it?  There’s BACON in it!  DUCK BACON!  Maple Leaf Farms DUCK BACON!

 

Delicious duck bacon is paired up with sweet pears and creamy brie in these glammed up baked wontons. Duck Bacon, Pear, and Brie Baked Wontons will wow your guests and please your taste buds.

 

See what I mean? 

 

Crispy, crunchy, delicious Maple Leaf Farms duck bacon sits on top of creamy brie cheese with a sliver of pear for to offset some of the saltiness in the bacon.  Yes, it was difficult NOT eating all of the ingredients, thank you for asking!

 

Delicious duck bacon is paired up with sweet pears and creamy brie in these glammed up baked wontons. Duck Bacon, Pear, and Brie Baked Wontons will wow your guests and please your taste buds.

 

This is how you test your manual dexterity.  I have not stuffed many wontons in my life.  These really did test my patience, but after the first couple I was able to fold the remainders with ease.  If you follow my detailed instructions on how to fold the wontons, it will help.

 

Delicious duck bacon is paired up with sweet pears and creamy brie in these glammed up baked wontons. Duck Bacon, Pear, and Brie Baked Wontons will wow your guests and please your taste buds.

 

It also helps if you trim your fingernails! 

 

I accidentally poked through a few of mine with my talons.  Cursing them by the time I did the second one; I wanted them to be all purdy and not full of claw holes.

 

Delicious duck bacon is paired up with sweet pears and creamy brie in these glammed up baked wontons. Duck Bacon, Pear, and Brie Baked Wontons will wow your guests and please your taste buds.

 

How impressive are those delicious golden lines I was hoping for?  They actually did show up.  I have tried other baked nibbles that I have seen and they didn’t quite look like the picture.  These, however, came up picture perfect!

 

Delicious duck bacon is paired up with sweet pears and creamy brie in these glammed up baked wontons. Duck Bacon, Pear, and Brie Baked Wontons will wow your guests and please your taste buds.
Some of the cheese leaked out.  Oh well!  

 

It was a shame that I had to eat that bit of brie that cooked on the pan.  I know.  As a foodie I make sacrifices like that all the time.  *snort*

 

Delicious duck bacon is paired up with sweet pears and creamy brie in these glammed up baked wontons. Duck Bacon, Pear, and Brie Baked Wontons will wow your guests and please your taste buds.
 

See how pretty they are?  The filling is sweet, creamy, and crunchy and the outside is also crunchy.  They were fabulous!  S and I ate several after the photo shoot took place.

 

Delicious duck bacon is paired up with sweet pears and creamy brie in these glammed up baked wontons. Duck Bacon, Pear, and Brie Baked Wontons will wow your guests and please your taste buds.

They did kind of deflate, but that’s due to the cheese melting.  Brie has a habit of doing that.  You could easily swap it out for a sharp cheese, maybe a havarti or something?  Oh.  That would be good!   Gruyere?  Oh yeah, baby!  Now I’m drooling again.

 

Delicious duck bacon is paired up with sweet pears and creamy brie in these glammed up baked wontons. Duck Bacon, Pear, and Brie Baked Wontons will wow your guests and please your taste buds.

Some of them didn’t get quite sealed.  Oops.  Those are the rejects that you get to eat.  It’s a shame.  Food rejects.  LOL  Again, sacrifices as a foodie.

 

Delicious duck bacon is paired up with sweet pears and creamy brie in these glammed up baked wontons. Duck Bacon, Pear, and Brie Baked Wontons will wow your guests and please your taste buds.

 

Just look at that tasty duck bacon.  I couldn’t even imagine the flavor, but it’s a rich and delicious flavor like no other.  Thank you Maple Leaf Farms for sending me such delicious ingredients to cook with!  I never would have tried duck or even duck bacon if it wasn’t for their graciousness and for +Camilla Mann who coordinated this fabulous event!

 

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Delicious duck bacon is paired up with sweet pears and creamy brie in these glammed up baked wontons. Duck Bacon, Pear, and Brie Baked Wontons will wow your guests and please your taste buds.

Duck Bacon, Pear, and Brie Baked Wontons

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Delicious duck bacon is paired up with sweet pears and creamy brie in these glammed up baked wontons. Duck Bacon, Pear, and Brie Baked Wontons will wow your guests and please your taste buds.

Ingredients

  • 10 wonton wrappers
  • 1/2 cup coarsely chopped, cooked duck bacon
  • 4 ounces brie, sliced
  • 1 pear, cored and thinly sliced

Instructions

  1. Preheat oven to 400.
  2. Working with one wrapper at a time, place a slice of brie in the center of wrapper. Top with a thin slice of pear and a few pieces of bacon.
  3. Pour some water into a small bowl. Dip a finger in the bowl and lightly wet the edges of the wrapper. Bring the lower right corner and the lower left corner together and pinch the seam to seal. Bring the top right and top left corners together and pin to seal. Turn the wrapper 90 degrees and bring the two half together. Pinch to seal. Place on a baking sheet covered with aluminum coated with cooking spray or lined with a silpat baking sheet.
  4. Repeat with the remaining wrappers. Once all the wontons have been completed spray them lightly with cooking spray and bake at 400 for 15 to 20 minutes or until the edges are golden brown. Remove from heat and cool slightly before serving.
© Chris Campbell
Category: Appetizers & Snacks
  My Recipe Magic   yum goggle  

 

Here’s what the rest of the team brought to the table today…

 

 

Starters

  • ‘Da Bears in ‘Da Blankets by Sew You Think You Can Cook
  • Jalapeno Popper Deviled Eggs by Debbi Does Dinner Healthy
  • Philly Cheese Steak Eggrolls by Cooking In Stilettos
  • Ketchup & Mustard Glazed Meatballs by Culinary Adventures with Camilla
  • Duck Bacon, Pear, Brie Baked Wontons by A Kitchen Hoor’s Adventures

 

Mains

  • Buffalo Chicken Sliders by girlichef
  • Chipotle Ranch Chicken Wings by Cheese Curd In Paradise
  • White Chicken Chili by A Day in the Life on the Farm
  • Saucy Maple Leaf Duck Sliders by Making Miracles
  • Three Pepper Burgers by Eliot’s Eats
  • Chipotle Mustard Pork Chops by The Pajama Chef
  • Cherry Chipotle Drumsticks by Summer Scraps
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13 Comments
Filed Under: Appetizers & Snacks, Oven BakedTagged: Appetizer, dairy, fruit, poultry, tailgate, tailgating

Comments

  1. Linda Nortje says

    April 18, 2015 at 8:37 pm

    Love this flavor combination, Christie !

    Reply
  2. Michelle @ Giraffes Can Bake says

    April 18, 2015 at 6:53 pm

    I love duck but I didn't know duck bacon was even a thing!! I love this recipe, it has so many delicious flavours and textures, I don't think may would have even made it to the photoshoot if it were me haha

    Reply
  3. Kristen Chidsey says

    April 18, 2015 at 6:53 pm

    Duck bacon and brie–you are a girl who knows how to throw a good party!

    Reply
  4. Denise says

    April 18, 2015 at 12:34 pm

    These are not only lovely looking but look delicious!

    Reply
  5. Kathy Shea Mormino says

    October 21, 2014 at 9:46 pm

    Wow, you sure have kicked up wontons a bit, they look and sound amazing. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com

    Reply
  6. thepajamachef.com says

    October 6, 2014 at 2:48 pm

    wontons are so good! yours look so pretty and the flavors sound great!

    Reply
  7. Julie Corbisiero says

    September 29, 2014 at 2:26 pm

    Your wontons look so yummy! I'd love to make them sometime! Thanks for stopping by and the tomato pie is really good. I hope you try it sometime!
    Julie @ Julie's Lifestyle

    Reply
  8. Lauren Everson says

    September 29, 2014 at 8:57 am

    These win the prize for most beautiful!

    Reply
  9. Wendy Klik says

    September 29, 2014 at 12:50 am

    Glad you got them on there. They look great!!

    Reply
  10. Camilla Mann says

    September 28, 2014 at 1:53 pm

    These look amazing, Christie!! I'll put this on my to-cook list ASAP. Thanks for sharing with #10DaysofTailgate.

    Reply
    • Christie Campbell says

      September 28, 2014 at 7:02 pm

      Thanks for putting me on the list on such short notice, Camilla. AND for coordinating this fantastic event!!

      Reply
  11. SeattleDee says

    September 28, 2014 at 1:32 pm

    Christie, I love the combination of textures and flavors. Dang, duck bacon AND brie in one bite?!

    Reply
    • Christie Campbell says

      September 28, 2014 at 7:01 pm

      Thanks, Dee! I blame it on the bacon. I had to pair it with something easily delicious!

      Reply

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AboutMe

I'm Christie and I'm A Kitchen Hoor! At least that's what my friends call me. I've been in the kitchen since I was tall enough to see over the counter. I hope you stay a while and find some new recipes.

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