Comments on: Easy Pork Fried Rice

By: Kimberly Lewis

Kimberly Lewis — Mon, 07 Jul 2014 20:19:34 +0000

This will be a hit at my house! Yummy! Hello ladies! Thanks for hosting such a fabulous party. Please come and party with us tonight at 7 pm. We would love to have you. http://loulougirls.blogspot.com
Happy Monday! Lou Lou Girls

By: Julie V

Julie V — Fri, 04 Jul 2014 21:22:23 +0000

This looks great! In college I had 2 Korean roommates who I adored and they helped me learn more about their food.
My father-in-law, who is half Japanese, also love fried rice for breakfast with a fried egg on top.
Thanks for your recipe!

By: Heidi's Wanderings

Heidi's Wanderings — Fri, 04 Jul 2014 12:13:17 +0000

You know adding the flavoring to the eggs does sound like a good idea. It would bring out the eggs in the mixture. Hope you have a wonderful day.

By: Ana Lynn Amelio

Ana Lynn Amelio — Fri, 04 Jul 2014 12:10:15 +0000

Visiting from Foodie Fridays – I love fried rice! It's my absolute favorite. I didn't know about adding seasonings to eggs – thanks for that tip!

By: Michelle Meche

Michelle Meche — Wed, 02 Jul 2014 01:22:42 +0000

I can see how adding the flavor to the eggs would be a smart thing to do. Haven't made fried rice in forever. At one point, I was making it all the time and got tired of it (do you ever do that to yourself?). Your pictures make me think it's time to get back out there though.

By the way, I recently saw that a restaurant in New Orleans has foie gras macarons on their menu. I thought "Well, I must tell Christie about this!"