Comments on: Easy Soft Chocolate Pretzels

By: Chris

Chris — Wed, 15 Nov 2023 22:53:34 +0000

In reply to Grace. If you want a sweet pretzel, simply add more sugar to the recipe. I would think the small amount in there would have given you the idea that they wouldn't be sweet.

By: Grace

Grace — Thu, 02 Nov 2023 02:29:58 +0000

I wish the recipe would have been labeled savory chocolate more clearly. They turned out great otherwise but I was just expecting something sweeter of an end result.

By: Chris

Chris — Sat, 19 Aug 2023 18:06:25 +0000

In reply to Bobbi B.. I have no experience with egg substitutes. I would just try it and see what happens. Or maybe try chia seeds in water or aquafaba. Let me know how they turn out!

By: Bobbi B.

Bobbi B. — Sat, 12 Aug 2023 03:29:18 +0000

I would love to try these, but I don’t eat eggs. Would it be okay to use flax meal and water instead?

By: Chris

Chris — Tue, 25 Oct 2022 20:43:21 +0000

In reply to Radha. Thank you! And I'm thrilled you understand the science behind it. Love that!

By: Chris

Chris — Tue, 25 Oct 2022 20:42:16 +0000

In reply to Karen. Thanks! I'm thrilled with how they came out.

By: Chris

Chris — Tue, 25 Oct 2022 20:42:02 +0000

In reply to Rebecca. Thank you so much!

By: Chris

Chris — Tue, 25 Oct 2022 20:41:30 +0000

In reply to Kathleen Pope. Thank you! They are delicious! I took the leftovers to snack on at work.

By: Chris

Chris — Tue, 25 Oct 2022 20:40:40 +0000

In reply to Lisa Kerhin. DO! They're not as daunting as most make them out to be. It's all in the baking soda bath.

By: Chris

Chris — Tue, 25 Oct 2022 20:40:16 +0000

In reply to Dorothy Reinhold. I hope you! They're so fun to make!