Easy Tex-Mex Beef Stir-Fry
Easy Tex-Mex Beef Stir-Fry is dish that is simple, has few ingredients, and is family approved! Some beef, taco seasoning, and veg and dinner is on the table!
I made this Tex-Mex beef stir-fry over 6 years ago. Thatโs like forever ago! But itโs a recipe that stuck with me. I havenโt made it since, but itโs one that I remember as being absolutely delicious. And I was right! It is absolutely delicious!
Now, the only reason Iโve circled back to this recipe and decided to make it again, in some capacity is because of a blog re-do that our group has every month. Every month the re-do is posted in the Facebook group and every month I think Iโm going to participate. And every month I space out and forget to participate.
But there was something about this easy Tex-Mex beef stir-fry recipe that really did stick with me. I remember it tasting delicious. And it being super simple to throw together for a quick weeknight dinner. Of course, right now, we donโt need quick weeknight dinners.
This Easy Tex-Mex Beef Stir-Fry is made with simple ingredients.
Seriously. Itโs some meat with some spices, some canned tomatoes, onion, enchilada sauce, and frozen corn. If you donโt have enchilada sauce, try some salsa. No canned tomatoes? Dice up some fresh. And corn has been cheap this last week, so try some fresh if thereโs no frozen. Or toss in some canned if you canโt find fresh.
You can use pre-packaged taco seasoning. However, I like to make my own. I mix a large jar of the taco seasoning and I can control the amount of salt and other spices in there. For me, itโs usually heavier on the cumin than most seasoning mixes. Because I LOVE cumin! Thereโs a little more spice to my mix than the packages. Which is another bonus for making your own.
Way back when, I said this recipe was hubs approved. And it still is. All the flavors are there. I changed up the beef and made it with sirloin instead of eye of round. Some cuts of beef arenโt as easy to come by these days. The eye of round Iโve seen is super thinly sliced. So much so that a stir-fry just isnโt all that easy to accomplish. Now, if I was frying up a quick steak for a sandwich, Iโd be golden.
What I did find was a nice top sirloin. It was the perfect size and had great flavor for such a quick and easy stir-fry meal. And since you marinate the meat it makes the meat that much more flavorful. Just simple lime juice, which is plentiful at my store. Toss that with some chili powder and cumin and youโre good for a simple marinade.
Then thereโs the easy to find veggies. Now the enchilada sauce might be a bit difficult to come by in some stores. We have quite a few variations here, still. Thereโs a decent Latin population here so they cater to what the consumer purchases in this area. And in all areas, Iโm sure. But if you canโt find that, try some salsa. A nice chipotle or corn salsa would be good.
Now, Iโve made lots of types of stir-fry recipes. From this Tex-Mex version to a piccata with pork version to even a chicken Kiev version. Itโs not always an Asian dish. For me, itโs a method of cooking. I know Iโve talked about this before, but Iโm serious!
If you want a quick an easy meal on the table, make a stir-fry.
Grab some meat. It doesnโt matter with kind. Add some veggies like celery, onion, carrots, even broccoli or sprouts. Toss in some spices and maybe a sauce. Let it all chill in the pan for a bit. Serve it with noodles or rice and call it a stir-fry.
Way back then I said this recipe was hubs approved. And it still is. He devoured his bowl and said, โWe can have this again!โ Just like he did the first time I made it. I couldnโt wait to have the leftovers for lunch, just like before. So, to say this easy Tex-Mex beef stir-fry was a double his is spot on.
The flavors in the beef, the seasonings in the sauce and the enchilada sauce served over rice is a hearty and delicious meal. Itโs on the table in under 30. Even if you have to cook the rice from scratch. I am lucky enough to have a rice cooker. So, by the time I was finished cooking the stir-fry the rice was finished.
So, I have to chuckle of the noobness of this post. I could see corn in the pictures. However, there was no corn in the ingredients list and none of the instructions. I have no idea how I could have spaced and forgotten the corn. But I did. Not this time, though. I made sure to add the corn to the ingredients and instructions.
That deliciously red color is from the taco seasoning and the enchilada sauce. Itโs such a great ingredient to add to southwest, Tex-Mex, and Latin cuisine. More than just using it for enchiladas. Itโs great in soups, this stir-fry, as a marinade, or topping for enchiladas. Sometimes itโs great to find new uses for common ingredients like enchilada sauce.
I garnish almost all of my stir-fry recipes with green onions. It works with both the Asian stir-fry recipes and this easy Tex-Mex beef stir fry recipe. It adds not only that pop of fresh flavor but a great pop of color in the dish. With the green onions and the cheese, this stir-fry is garnished perfectly. So, donโt forget the garnish. Itโs important.
Itโs also important to take this stir-fry method and make your own recipes. Think outside the box. Try an Italian sausage stir fry or a Hungarian chicken stir fry. Heck, try an Irish one with corned beef and cabbage. Iโm totally trying that next year. No. Not hash. Stir-fry. With some carrots, maybe some onions, and a stout mustard sauce maybe
Just think outside the box with stir-fry and make one thatโs no Asian. Then make ones that Asian! I have quite a few and theyโre shared below the list of blogs participating in todayโs theme. So, check them out then check out my other stir-fry recipes.

Easy Tex-Mex Beef Stir-Fry
Easy Tex-Mex Beef Stir-Fry is dish that is simple, has few ingredients, and is family approved! Some beef, taco seasoning, and veg and dinner is on the table!
Ingredients
- 1 1/2 pounds top sirloin, thinly sliced
- 1/4 cup lime juice
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 2 tablespoons olive oil
- 1 cup onion, thinly sliced
- 1 tablespoon taco seasoning
- Dash cayenne pepper
- 14 ounces canned, diced tomatoes
- 2 cups frozen corn
- 1 cup red enchilada sauce
- 1/2 cup sliced green onion
- 1 cup crumbled Cheddar or Queso Fresco cheese
Instructions
- Combine the sirloin with the lime juice, cumin, and chili powder.
- Marinate 30 minutes to an hour.
- Heat a large skillet over high heat. Add the olive oil and swirl to coat.
- Stir-fry the beef until it begins to brown.
- Add the onion and corn and cook until the onion begins to soften; about 2 to 3 minutes.
- Sprinkle the taco seasoning and cayenne pepper over the mixture before stirring in the canned tomatoes and enchilada sauce.
- Simmer until the sauce is heated through and begins to thicken slightly.
- Serve over rice garnished with the green onion and cheese crumbles.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 884Total Fat 52gSaturated Fat 22gTrans Fat 1gUnsaturated Fat 24gCholesterol 215mgSodium 1407mgCarbohydrates 40gFiber 7gSugar 14gProtein 66g
Simply Easy Stir-Fry
- Beef and Broccoli Stir Fry from Making Miracles
- Beef Stir Fry with Noodles from Art of Natural Living
- Easy Tex-Mex Beef Stir-Fry from A Kitchen Hoor’s Adventures
- Ginger Pork and Eggplant Stir Fry from Hezzi-D’s Books and Cooks
- Noodle Stir Fry with Chicken from A Day in the Life on the Farm
- Pork and Ramen Stir Fry from Cheese Curd in Paradise
- Shrimp Fried Rice with Vegetables from Karen’s Kitchen Stories
- Southwestern Chicken Skillet from That Recipe
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Easy Tex-Mex Beef Stir-Fry
Easy Tex-Mex Beef Stir-Fry is dish that is simple, has few ingredients, and is family approved! Some beef, taco seasoning, and veg and dinner is on the table!
Fusion stir fry! Such a good idea!
I use this all the time. Stir-fry is a method I use for all kinds of ingredients and cuisines. Makes for quick and delicious dinners.
I love the addition of the taco seasoning and the cheese! This is such a cool twist on traditional flavors and I can’t wait to try it.
Thank you! It’s so good. We should have it more often.
I keep a big jar of homemade taco seasoning too. This stir fry sounds amazing and I love how quickly it takes to make.
I have a jar of homemade seasoning, too. Such a time saver on busy week nights.
This sounds great and so different from a traditional stir fry. Yum!
For sure! I love mashing up stir-fry with other cuisines.