Easy Yam Souffle is not your typical yam souffle.  It’s savory with delicious Gruyere cheese, eggs, and sage.

This recipe and the giveaway included in this post is sponsored by Melissa’s Produce. All opinions are my own. Thanks for supporting the brands that make A Kitchen Hoor’s Adventures possible.

 

Yam versus sweet potato is a question that most people ask. We have canned yams. We have sweet potatoes. There’s also that tuber like thing that people call a yam that’s more like yucca than potato. I honestly think the whole thing is a grey area.

 

And don’t get me started on all the purple potatoes!

 

All I know is Melissa’s Produce calls these yams so that’s what I’m calling them. They’re not quite sweet potato and they’re not like a yucca. Yes, I’ve had yucca fries. They’re really good and more like a potato than sweet potato. So, there’s that.

 

 

These are long and thin like a yam but had pink flesh like a sweet potato. They sort of tasted like a sweet potato, but as sweet potato-y as sweet potatoes. If that make sense. I’m sure it doesn’t but I’m trying. It’s not easy to explain.

 

You can see them in the back there. They’re super long. Like 8 to 10 inches long. Not like any sweet potato I’ve ever had. It took only two of them to make 4 cups of mash. Two. They’re that huge.

 

 

I received a variety of produce from Melissa’s Produce. There was Meyer lemons, which I love to bake with. Also in the box were sunchokes along with some Dutch potatoes, these potatoes, and a nice butternut squash. I think there was something else, but I can’t remember what.

 

A couple of the Meyer lemons went into the scones I shared earlier this week. They are so good. You should try them. The Dutch potatoes became some roasted potatoes and some delicious potato salad. You can’t beat those little gems in a potato salad. The squash is still in the pantry for later and the sunchokes are in the fridge because I haven’t been inspired as to what to make with them. Because I’ve never had the before.

 

 

 

 

 

 

Thursday Fall Recipes

• Air Fryer Butternut Squash Fries with Parmesan Garlic Dipping Sauce by Big Bears Wife
• Apple Ginger Oat Tassies by Cindy’s Recipes and Writings
• Apple Sidecar Cocktail by Karen’s Kitchen Stories
• Butternut Squash & Pear Risotto by Sweet Beginnings
• Caramelized Pear Baked Oatmeal by Frugal & Fit
• Chocolate Caramel Affogato by That Recipe
• Easy Yam Souffle by A Kitchen Hoor’s Adventures
• Maple Cake with Maple Glaze by Eat Move Make
• Make The Perfect Cup of Apple Cider Hot Tea by Intelligent Domestications
• Pickled Cabbage by A Day in the Life on the Farm
• Roasted Butternut Squash Soup with Sweet Potato and Parsnip by Cheese Curd In Paradise
• Slow Cooker Loaded Potatoes by Blogghetti
• Sweet Potato Dinner Rolls by Cookaholic Wife
• Sweet Potato Haupia by Hezzi-D’s Books and Cooks

The wonderful #FallFlavors sponsors have donated some awesome prizes for our readers to win. They, in conjunction with our participating bloggers and event hosts, Family Around the Table, A Kitchen Hoor’s Adventures, and Hezzi D’s Books and Cooks invite you to enter the giveaway through the widget below. There are many opportunities to enter!

The Republic of Tea is giving away a gorgeous Red Dancing Leaves Teapot and a tin of their Hot Apple Cider Tea. Brew a pot and enjoy on a cool fall day.

Torani is giving away a bottle of their Green Apple Puremade Syrup and Caramel Puremade Sauce. These syrups are perfect for baking or making a variety of drinks.

Dixie Crystals Sugar wants your baking to be sweet. They are giving away a set of OXO Good Grips 3 piece Stainless Steel Mixing Bowls.

Taylor and Colledge is giving away a variety of their baking pastes. Your fall and holiday baked goods will wow your family and guests.

Take dinner to a whole new level with a variety box of fresh produce from Melissa’s. Here’s an opportunity to try some fruits and vegetables you may not otherwise have in your local market.

One lucky winner will receive a goodie box with a variety of Nairn’s gluten-free products. Enjoy them for a snack or use them in creative ways for meals and desserts.

This giveaway will have multiple winners. Giveaway open to US residents only who are 18 years of age and older. Winners have 24 hours to respond to email notification. If they do not respond within that time they forfeit, and a new winner is chosen. Void where prohibited. Prize fulfillment handled by the sponsor. Neither hosts nor participant bloggers are responsible for prize fulfillment. No purchase necessary. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter, or any other social channel mentioned in the posts or entry.

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Follow the Fall Flavors Pinterest board for more fall recipe inspiration!

Thank you #FallFlavors Week Sponsors: Melissa’s Produce, Dixie Crystals, Torani, Republic of Tea, Taylor & Colledge, and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #FallFlavors Week recipes. All opinions are my own. The #FallFlavors Week giveaway is open to residents of the United States who are 18 years of age or older.

All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors.

The #FallFlavors Week Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors Week posts or entry.