Flank Steak with Warm Moroccan Spices

Sunset, September 2006

Does not listen well and follow directions! *snort* So, the london broil was marinated about 30 minutes before broiling. I think it would have had more moroccan flavor had it marinated longer, but it was yummy none-the-less. I couldn’t really taste the “warm” in the dish and might up the red pepper next time we make this.

I made some couscous with the red spices my friend gave me from India…HOLY COW that stuff was spicy! I added a teaspoon to the couscous. YIKES! Apparently, the red color should have tipped me off. We will probably make this one again. It was easy and tasty!

Measuring cups and spoons

Broiler