#FoodieFriDIY 101 Features to Catch Your Fancy
You guys, I’m exhausted. Seriously. I could just curl up and go to sleep right now. But, I won’t. I want to share these eye catching features of #FoodieFriDIY with y’all.
Does anyone sell Tupperware? I’d be interested in finding out about it. I LOVE the stuff, but just can’t justify spending that for it. I know it’s the shiznit and lasts forever, but the initial investment is shocking to me. So, I was curious to find out a REALISTIC view of selling it.
And with that, I shall leave you to my features. A thunderstorm has just started here and I’m thinking being on the computer is probably NOT the best right now.
I can’t wait to see what y’all have to share this week!
Visit A Kitchen Hoor’s Adventures – Christie’s profile on PinterestVisit Bowl Me Over – Debra’s profile on Pinterest
Celebrating spring insprations from the last party!
Clockwise:
- ROASTED BEET AND ARUGULA SALAD by Follow the Ruels
- Flourless Chocolate Truffle Cake by Joy. Food. Sunshine
- Pineapple Rum Sangria Recipe by Birds Party
- Summer Front Porch Decorating Ideas by Clean and Scentsible
- 5-Ingredient Chili Lime Cashews by Glue & Glitter
- HONEY MUSTARD ROASTED CHICKPEAS by To Simply Inspire
- Crocheted Edged Embroidery Hoop by Busy Being Jennifer
- EASY DIY SUMMER PICNIC COASTERS by Flamingo Toes
joyfoodsunshine says
Thank you so much for hosting this party…and for featuring my recipe! 🙂 I hope you get some rest and enjoy the stormy weather (I love storms)! 🙂
Christie Campbell says
Thank you for linking up with us! Your cake looked fabulous! I usually love storms, too! Except when they’re really windy and make the windows shake. Those I don’t love.
followtheruels says
Thanks so much for featuring my recipe!
Christie Campbell says
You’re welcome! It looks delicious.
Sherri says
Thank you so much for including my Honey Mustard Roasted Chickpeas in your features this week! Hope you all have a wonderful weekend!
Christie Campbell says
I’m a sucker for chickpea recipes now and the honey mustard usually a flavor I go to in a pretzel. So, I can’t wait to try your chickpeas!