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French-Style Shrimp Salad

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French-Style Shrimp Salad recipe

Cooking Light, JULY 2006

HOLY COW!! This was filling! For a weeknight, it does require some prep work. I would cook the green beans, eggs, potatoes and shrimp that weekend. It would be too much to try and cook everything that night and have it chilled. There was so much stuff in this salad. I was so full!! I didn’t follow the dressing recipe. I simply added some dijon mustard to my Good Seasons dressing I had in the fridge. Made it easy and very tasty. It was even really good for lunch the next day. I had some french rolls with the salad, but it’s really not necessary

Measuring cups and spoons
Cutting board
Stock pot

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