Frozen Peanut Butter Pie

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Frozen Peanut Butter Pie

Cooking Light, AUGUST 2007
YUM! That’s about all I can say about this pie. It’s easy to make and the filling is TO DIE FOR! I even put the left over filling in ramekins in the freezer because I didn’t want to waste it. I WOULD, however, make the crust differently. It was very doughy and pasty and I just didn’t like it. I was expecting something more graham cracker-y. I would either buy on or make one.
It had a great peanut butter taste, didn’t take long to make, took longer to freeze, and didn’t require many dishes. The only thing I didn’t have on hand, was the graham crackers and the whipped topping. I would DEFINITELY make this one again.
Cuisinart or rolling pin to crush the crackers
Pie plate
small bowl for egg whites
Measuring cups and spoons
Small sauce pan
One bowl
rubber spatula

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