They should call this PB Crack Pie. I could eat just the filling with a spoon. I didn’t add any of the Reese’s minis that it calls for. I wonder if you could just melt some chocolate in the bottom of a pie pan and pour this filling in on top? I’m not sure I liked the graham cracker crumb crust with this pie. Maybe pour melted chocolate into the bottom before pouring the filling in? *shrugs*
This was so light. Sooooooooooo yummy!! Tasty, quick, easy, cheap. With the FF Cool Whip and RF PB it’s pretty points friendly (calorie) friendly. I used the WalMart store brand RF PB and it was pretty good. Maybe a little thicker and had to add more milk to thin it a little more, but it was pretty good PB.
Some recipes I’ve seen called for powdered sugar. This would make a paste with the PB and you’d have to add more milk to the mix. I liked the regular sugar in this one. You could even use Splenda if ya wanted.
YUMM-MY!! Easy!! Cheap!! Making again!!