Frozen Reese’s Peanut Butter Pie
Frozen Reese’s Peanut Butter Pie
Sharing is caring!
Frozen Reese’s Peanut Butter Pie
I have turned the quintessential kids lunch into a delicate and delicious macaron. That’s right. I made PB&J Macaron for Mother’s Day!
Jambalaya Cooking Light, DECEMBER 2004 Well, the best intentions… I had planned on making this in the crock pot. Somehow, the crock pot came unplugged so when I got home Thursday, a little early from work, I put it on the Dutch oven to cook. It was YUMMY!…
Stir-Fried Shrimp with Spicy Orange Sauce Cooking Light, August 2007 This was really yummy and very orange-y. Being as I usually don’t stick to the recipe, I added a bag of oriental veggie mix from Green Giant or something like that and a can of mandarin oranges. Don’t…
Brown Soda Bread Cooking Light, March 2004 Yum Yum and even more YUM! This was REALLY good and full of fiber to boot! It wasn’t hard to make and made for really good leftover snacks. Meausing cups and spoons Mixing bowl Wooden spoon Whisk Baking pan
Key Lime Shortbread Cookies are buttery, light, and have a hint of key lime flavor. This dough is simple and quick to whip up in a food processor so you can make these cookies any time you want!
With just a hint of pumpkin spice flavor and pumpkin powder in the shells, these Pumpkin Cheesecake Macaron are light and delicious.