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Baked Flounder with Fresh Lemon Pepper recipe Oxmoor House, June 2006 So, it wasn’t very lemony, but it DEFINITELY was peppery. I may make this again, I don’t know. I think the fish wasn’t too fresh and was kind of mushy. It probably would be a really good…
Upgrade your usual bread pudding game with our Orange Craisin Waffle Bread Pudding. Serve it up warm with a scoop of vanilla ice cream for the ultimate decadent treat.
Smokey applewood gouda and crispy, sweet pears make the most amazing combination. Applewood Gouda and Pear Grilled Cheese is a delicious grilled cheese that everyone will love!!
Italian Turkey Sausage with Three Peppers Cooking Light, November 2004 It’s turkey sausage with peppers. What else can I tell ya. We used the Shady Brook Farms turkey sausage because it was on sale. We didn’t add the vinegar. It might have tasted a little more different with…
Gingerbread Cake with Cream Cheese Frosting recipe Cooking Light, March 2006 YUM!! I cheated on the icing though. I didn’t make it. I also took this cake to a Holiday party we had at work. There weren’t any leftovers of this one either. For some reason, I forgot…
With a little prep and very little hands on time, this Sheet Pan Tuscan Pork Diner is a meal you’ll make time and time again. It’s easy and oh so delicious!
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We used fresh lime. It was way too limey!
Did you use fresh lime or the lime juice in the green plastic lime?