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The powerful flavors of orange zest and fresh rosemary combine in these Orange and Rosemary Roasted Almonds. I had to put them away because they’re addictive; I couldn’t stop eating them!
Greek Salad with Feta and Olives recipe Cooking Light, April 1996 I didn’t add the lettuce or the escarole. C’est la vie! I wanted the salad to marinate a bit before we ate it and the lettuce would have just wilted. Besides, I wanted to be able to…
Finally! It’s Friday. I swear it was the longest week EVAH! I don’t think I’ve been happier it was a Friday in a while. Usually it’s just another day to me. But today! MAN was I happy! I seriously needed some weekend rest. Today was inventory day. Yup….
Sloppy joes are so versatile, easy, and the essential skillet meal. This Chili Joes recipe brings the delicious flavor of a pot of chili to the bun.
Chicken and Mushrooms with Marsala Wine Sauce Cooking Light, September 2010 It’s a chicken marsala. I like the addition of the porcini mushrooms. They always add an earthy heartiness to any dish you add them to. The shiitake, if you’re not careful the stems are tough. I would…
These Curried Pumpkin Waffles are the complement to my Curried Pumpkin Hummus from last year’s #PumpkinWeek. There’s a twist to the recipe you’ll just have to read about.
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We used fresh lime. It was way too limey!
Did you use fresh lime or the lime juice in the green plastic lime?