Cooking Light, January 2002
Holy COW this was limey! I would cut the juice and the rind and add WAY more ginger. The sauce was VERY strong.
Cutting board
Knife
Measuring cups and spoons
Microplane grater
Boiler pan (we used the toaster oven)
Spatula
Chris says
We used fresh lime. It was way too limey!
Al's Cooking Light Reviews says
Did you use fresh lime or the lime juice in the green plastic lime?