Golden Potato-Leek Soup with Cheddar Toasts
Golden Potato-Leek Soup with Cheddar Toasts
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Golden Potato-Leek Soup with Cheddar Toasts
Parmesan Chicken and Rice Cooking Light, June 2004 This was kind of like mock-risotto. At least that’s the way it tasted to me. I had intended to make the casserole version of this on their website, but in my experience, chicken thighs take longer than 15 minutes to…
Make this stove top version of the traditional tuna noodle casserole on days when you don’t really want to turn the oven on. This Stove Top Tuna Casserole has all the flavor, but requires no oven!
Pork Chops with Country Gravy
A mashup of Tex-Mex flavors combined with the quick and easy stir-fry style of Asian cuisine. This Tex Mex Stir Fry is hubby approved and I’m sure it will be kid approved with your family, too!
Creamy Cajun Shrimp Linguine Cooking Light, September 2006 Okay so when I got home CTM was like, “Um…did you read these directions?” “No, why?” “They’re weird.” He was right, they were weird. You boil the water the stock, add the pasta and shrimp and then simmer everything. I…
Delicious pumpkin is sauteed with onions, garlic, carrot, and chickpeas and baked in phyllo dough triangles to make these Pan Roasted Pumpkin Samosas.