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YUMMY! This was really good and filling. Since BF made it, I can’t really tell what I’d change. I don’t think I’d change anything except the sauce. It was a little on the sweet side. It looked simple to make and tasted good. We’re having it for lunch today.
Nonstick skillet
Measuring cups and spoons
Large pot for pasta
Trying to curb my food waste with this Ham and Cheese Strata. It’s made with leftover garlic knots from the pizzeria, but any leftover bread would work perfectly!
Broccoli and Chicken Stir-Fried Rice Cooking Light, JULY 2007 So the recipes calls for these lime marinated chicken breasts. I stuck the marinade in a bag with the chicken and froze them until we needed to use them. No where in this recipe does it say that the…
A quick and tasty noodle based stir fry that is smothered in a sweet and spicy peanut butter based sauce. This Asian Noodles with Peanut Dressing is perfect for a weeknight travel meal.
Spinach Baked Eggs may sound plain, but they’re definitely are anything but that! Eggs are baked in delicious and flavorful creamed spinach and topped with Parmesan cheese. Serve with garlic toast for a special brunch or #meatfree dinner.
Get a taste of Greece with these juicy and flavorful Greek Pork Chops with Cucumber Salad. Your taste buds will thank you!
This is my version of the traditional Balkan dish and its scrumptious salad; Ćevapi with Shopska. I enjoyed these in the heart of Sarajevo.