Gratin Dauphinoise

January 2, 2008April 9, 2022

Gratin Dauphinois (Scalloped Potatoes with Cheese)

Cooking Light, JANUARY 2002

I’ve tried the CL scalloped potatoes and they are TOO WATERY!! These were perfect! We added more cheese, because 1/2 cup just didn’t seem like enough. They were really good and the cheese got really brown on top, which I LOVE! I will probably take these and the ham we had with them for lunch tomorrow. On the MAKE AGAIN LIST!!

Peeler

Cutting board

Measuring cups and spoons

Mandolin or cuisinart

Grater

Small saucepan

13×9 Baking dish

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10 Comments

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