Comments on: Green Chile Chilaquiles

By: Christie Campbell

Christie Campbell — Tue, 07 Jul 2015 11:21:47 +0000

In reply to Julie is Hostess At Heart. Thank you, Julie.

By: Christie Campbell

Christie Campbell — Tue, 07 Jul 2015 10:23:42 +0000

In reply to Take Two Tapas. I LOVE them! I think I could eat them once a week, but the hubs, not so much. Thank you for hosting the party! :)

By: Take Two Tapas

Take Two Tapas — Mon, 06 Jul 2015 14:50:32 +0000

I never heard of chilaquiles until last September when I came to Phoenix and I have to say that I am totally hooked! They are a great thing for breakfast and gives me energy for a workout but without being boring! Thanks for linking up to #SaucySaturday! Hope to see you next week!

By: Julie is Hostess At Heart

Julie is Hostess At Heart — Mon, 06 Jul 2015 01:21:20 +0000

I love green chile anything, and this looks amazing!

By: Christie Campbell

Christie Campbell — Mon, 06 Jul 2015 00:02:42 +0000

In reply to nikkifrankhamilton. Thank you, Nikki! I'm the same. I love Latin American foods. The flavors, the creaminess, the spicy. YUM!

By: Christie Campbell

Christie Campbell — Mon, 06 Jul 2015 00:00:11 +0000

In reply to Christine. You're welcome, Christine! I love breakfast that's Latin American inspired. So good! Thanks for hosting the party!

By: Christine

Christine — Sun, 05 Jul 2015 19:31:35 +0000

Adding the egg is a stroke of genius. I will be all over these. I almost want to host some kind of brunch just so I can serve these! Thanks for linking up at #SaucySaturdays.

By: nikkifrankhamilton

nikkifrankhamilton — Fri, 03 Jul 2015 20:45:09 +0000

This sounds delicious! I love all mexican/hispanic foods. And lately I am on a mission to eat it for every meal. I love tomatillo salsa, I scramble eggs with sausage and top with salsa verde and cheese. This recipe looks right up my alley. Pinning!!!