Grilled Choripán with Chimichurri
Grilled Choripán with Chimichurri is made with chorizo and delicious bread. The chimicurri is spread onto the bread so it will soak up all that delicious flavor.
Get ready to fire up your grill for a delicious choripán sandwich. This classic Argentinian street food pairs smoky grilled chorizo with a tangy chimichurri sauce. If you love bold flavors, you can use any leftover chimichurri sauce on this chimichurri steak sandwich or Chimichurri Crispy Duck with Baked Tostones. Both are perfect for outdoor gatherings or a quick weeknight treat.
I have been totally slacking on writing for my posts these days. I’m having… issues. Which I will disclose at a later date. But I am trying to get back to normal. It will take time. Just hang in there with me.
What seems like forever ago, Vermont Wagyu sent me some of their products for a post. And I’m here to tell you their beef tasted amazing. I made a burger for Burger Month with their beef. It didn’t sound all that complex, but it tasted amazing. And even had some of this chorizo on there.
What is chorizo?
First, let me just say that this is Spanish chorizo. Yes, there is a difference. Actually, there’s many differences that include smoked or fresh, the types of ingredients, and how it’s prepared. We’ll get to that in a little bit.
Spanish chorizo is a sausage made with pork, paprika, bacon, garlic, and salt. The red color comes from the pimenton or smoked paprika that is prominent in the sausage. Ironically, the paprika came from America. Chorizo comes in sweet or spicy varieties depending on the type of pimenton used. If it’s thin it’s typically sweet and the thicker variety is spicy.
In Spain, there are many different types of chorizo based on the types of meats and spices. They also vary based on where they cure the sausage. They are either cured or smoked. Some get their name based on the shape of the sausage.
What is Mexican chorizo?
Both Spanish and Mexican chorizo have pork in there. Both have with similar spices and flavorings. However, the biggest difference between the two is Mexican chorizo is fresh and not cured or cooked. It requires cooking before you eat it so they are not interchangeable in recipes.
Some Mexican chorizo has beef in it. And some might have cloves and cinnamon in there. However, I don’t think there are as many different varieties as there are with Spanish chorizo. There is a green version that has tomatillos, cilantro, poblano and serrano chiles. It looks really interesting. Just saying.
Chorizo or versions of this sausage are throughout the globe. Puerto Rico and has more the Spanish style chorizo. South America has many different varieties simply called sausages there. They also include a version of pepperoni. Portugal, even though it’s next to Spain, does not have the same style of chorizo or chouriço/ chouriça. And anywhere Portuguese explorers landed they brought their version with them. So you can find chouriço in Brazil, East Timor, and Goa.
What is choripan?
Choripan is simply a chorizo sandwich. Chori from the chorizo and pan for bread. That’s how the name came about. The grilled chorizo is sliced in half and put on a crusty bread or baguette. There is usually chimichurri on the side to spread on the sausage or dip the sandwich into or both at the same time.
This sandwich will vary depending on where you eat it. It will vary based on the types of sausages that are known in that area. It could be one of the three main types: Spanish, Portuguese, or Mexican. Some countries put mayonnaise and other toppings on there along with or in lieu of the chimichurri.
This sandwich will vary depending on where you eat it. It will vary based on the types of sausages that are known in that area. It could be one of the three main types: Spanish, Portuguese, or Mexican. Some countries put mayonnaise and other toppings on there along with or in lieu of the chimichurri.
What is the history of choripan?
The theory is that choripan originated in the Río de la Plata area. South American “gauchos” would make asado when celebrating. Once grilled sausage these “gauchos” put it on bread to make this sandwich more portable. Eventually, this sandwich spread from the ranches to the cities. And now it’s a sandwich found at popular celebrations and events like futbol.
What does Grilled Choripán with Chimichurri taste like?
I mean, just look at all those layers of deliciousness on that bread. From the chimichurri to the sausage and the roasted red peppers this is one flavor packed sandwich. I added the roasted red peppers for color and sweetness to cut through some of the richness or the sausage and the vinegar in the chimichurri.
The bread soaks up all that flavor from the chimichurri. I cannot imagine making this sandwich and only dipping it in the chimichurri. I want all that flavor throughout the crusty delicious bread. Wouldn’t you?
Grilled Choripán with Chimichurri
When grilled choripán meets vibrant chimichurri, every bite bursts with smoky richness and herby freshness. Make your dinner unforgettable with this classic combination.
Ingredients
- 2 smoked chorizo links (about 5 to 6 ounces)
- 1 loaf baguette
- 1/2 cup fresh oregano
- 1/2 cup fresh parsley
- 1/3 cup chopped green onions
- 2 tablespoons red wine vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lime juice
- 2 teaspoons chopped garlic
- salt and pepper to taste
- 1/4 cup roasted red pepper slices
Instructions
- Preheat grill to medium-high heat.
- Slice the baguette in half and then slice open horizontally.
- Combine the next 8 ingredients (oregano through salt and pepper) in a food processor and pulse until mixed but not pureed.
- Grill the chorizo 3 to 4 minutes per side or until heated through.
- Spread a couple of tablespoons of the chimichurri on each half of the baguette. Top with the roasted red bell peppers.
- Slice the sausages in half lengthwise and place on top of the chimichurri.
- Serve with extra chimichurri for dipping.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 1071Total Fat 43gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 28gCholesterol 53mgSodium 2318mgCarbohydrates 130gFiber 8gSugar 12gProtein 41g
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This looks like the perfect lunch, so colorful and packed with flavor!
Thank you!
Love these, well anything with pesto and sausage! Yes, making for a picnic coming up!
They would be perfect for a picnic!
Delicious and gorgeous sandwich! Picture perfect! Flavors sound amazing too!
Thanks so much!
Love that you use chimichurri as the sandwich spread! Fresh and delicious!
Right? It was perfect to cut the richness of the chorizo.