Grilled Jerk-Marinated Pork Kebabs recipe
Cooking Light, OCTOBER 2008
So, apparently I’m boycotting skewers this week, even though the menu had like 3 recipes that required them. *snort* We just grilled the pork chops instead of cutting them up. They were thick loin chops that I had intended on cubing and skewering. Yeah.
YUM! I don’t think I’ve had jerk seasoning before. YUM! Of course, I ground my own cinnamon and allspice, because I’m a spice hoor, so it made the seasoning UBER tasty!! Not that you HAVE to do that…I just do. Yum! Did I say yum? These are definitely going on the make again list and next time we’ll have skewers to put them on.
Measuring cups and spoons
Knife
Cutting
Skewers (if ya got ’em)
Grill, grill pan or broiler
Tongs
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