Grilled Lemon-Bay Shrimp
Grilled Lemon-Bay Shrimp recipe
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Grilled Lemon-Bay Shrimp recipe
Garlic Fries Cooking Light, SEPTEMBER 2007 I just gotta say 3 pounds of potatoes makes a LOT of fries! I only used about 2 pounds and we had PLENTY! I also didn’t read the recipe…50 minutes!! HOLY! Needless to say, we ate late last night. For once, I…
Leftover mashed potatoes and leftover cod make for a simple, quick, and delicious dinner. Irish Cod Cakes are crispy on the outside, creamy good on the inside, and come together in a snap! You can easily prepare them ahead of time and chill until youโre ready to cook…
Using traditional Italian bracciole as inspiration, this Chicken Thigh Bracciole is just as flavorful, easy to make, and cooks in the slow cooker. You’ll come home to a fabulous meal for your family.
Homemade garam masala spices up this classic dish. Typically made in a tagine, my “tagine” is my slow cooker. Cream, yet spicy, this Slow Cooker Chicken Tikki Masala is great for any night of the week.
This Asian inspired twist on taco salad is fantastic!! The beef is marinated in a tequila soy mixture then broiled with a salt and pepper coating to make this delicious Salt & Pepper Steak Taco Salad.
Pork Tenderloin with Mustard Sauce Cooking Light, October 2001 Man was this fantastic!! The wine and mustard sauce was REALLY GOOD! I’d use that for other meats, that’s for sure. The pork was a little too done, but I don’t think I cut it up thick enough….