Harvest Dill Pretzel Fish

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This Harvest Dill Pretzel Fish, is super tasty and tastes care of any munchies you may have!

It’s SRC reveal day! I can’t wait to see what everyone in Group D has made this month. I know I have some tasty vittles to reveal, myself. Like these Harvest Dill Pretzel Fish from Colies Kitchen.

For those that don’t know, SRC (Secret Recipe Club) is a group of extremely talented bloggers, chefs, and food-thousiasts like myself. I sign up and get assigned a fellow blogger once a once. I find and recreate a recipe from that blog and write not only about the recipe but the blogger, too. All of our posts go live on the same day celebrating the group participating that month. I’m not explaining it all that well. So, you’d better head on over to their website and read about it yourself. It’s awesome to find some really wonderful blogs to follow and be inspired by.

This is my take on Colie’s Fiesta Oyster Cracker Mix. S and I do a lot of snacking on the weekends. And, well, you’ll soon find out I’ll be stepping up the fat free foods. That post is soon to come.

Anyway.

Not only are S and I munchers, we were on a road trip this weekend, which calls for even more munchies. I wanted to make these crackers for our trip. But I thought, “Well, since I’ve used that Fiesta mix quite a bit lately, let’s try something else! Harvest Dill! That’s sounds yummy!!” I could easily pound a bag of oyster crackers and, well, they don’t come fat free. Granted pretzel fish aren’t, either, but they have that dryness factor that prevents me from pounding a whole bad. So, I had some fish, some mix, and had some butter spray. Don’t judge, please? I am ready to try this recipe!!

So, I combined the liquid and the mix together and then tossed them with the fish. I didn’t want to leave them on the counter. Missy has a tendency to get nosey and our kitchen is small enough as it is. So, I opted to put them in the oven and bake them until they were dried. This made them extra crispy and a little darker. I’ve been hooked on the extra dark pretzels from Utz lately. They’re so tasty! I wanted them to have that extra dark flavor, and they do!

These are so tasty! I will definitely be trying the fiesta mix next time. I really do love that flavor, but this hit the spot! It was something different for us to nibble on on our trip.

So, please make sure to head over to Colie’s Kitchen and peruse her recipes list. Also, please scroll down and check out all the tasty vittles linked up from Group D this month! I can’t wait to see who I’m paired with next month!

• Cheese and Spring Onion Scones by A Day in the Life on the Farm
• Cranberry Cornbread by The More Than Occassional Baker
• Fork Cookies by Karen’s Kitchen Stories
• Harvest Dill Pretzel Fish by A Kitchen Hoor’s Adventures
• Homemade Graham Crackers by Loving Life
• No-Mato Sauce (Tomato-Free Pasta Sauce) by Shockingly Delicious
• S’mores Fudge Pie by Oh! You Cook!
• Slow Cooker Shredded BBQ Brisket by The Spiffy Cookie