Herb-Crusted Standing Rib Roast
Herb-Crusted Standing Rib Roast
Cooking Light, DECEMBER 2006
YUM! This was deliscious and there’s still some left overs in the fridge, which reminds me…
The herb crust smells weird when it’s baking, and I DID NOT put mustard all over the roast. I put olive oil over it. Something about slather a rib roast with mustard that just doesn’t sit well with me. We cooked it perfectly and made for a really nice Christmas dinner for CTM and I.
Knife
Cutting board
Measuring cups and spoons
Roasting pan with rack
Small mixing bowl
Mini cuisinart (can ya tell I got one for Christmas)
We have the prime rib rub, but I always forget about it. It might enhance the herb crust. I didn’t even think about it…
I have looked at this for a year now. Sounds like DH is going to have to give up his Penzy’s English Prime Rib Rub and try this.