Herb-Crusted Standing Rib Roast

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Herb-Crusted Standing Rib Roast

Cooking Light, DECEMBER 2006
YUM! This was deliscious and there’s still some left overs in the fridge, which reminds me…
The herb crust smells weird when it’s baking, and I DID NOT put mustard all over the roast. I put olive oil over it. Something about slather a rib roast with mustard that just doesn’t sit well with me. We cooked it perfectly and made for a really nice Christmas dinner for CTM and I.
Cutting board
Measuring cups and spoons
Roasting pan with rack
Small mixing bowl
Mini cuisinart (can ya tell I got one for Christmas)

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