Herb-Crusted Standing Rib Roast
Herb-Crusted Standing Rib Roast
Sharing is caring!
Herb-Crusted Standing Rib Roast
Roasted Eggplant Salad Cooking Light, AUGUST 1997 YUM! I have not been a huge fan of eggplant, but after having some roasted eggplant and babaganoush at DM’s, I thought I’d try it again. This was DELICIOUS!! We didn’t coat it with the “dressing”. We just ate it the…
Two-Cheese Scalloped Potatoes Cooking Light, NOVEMBER 1998 Meh. The addition of ketchup and Worcestershire sauce makes this taste interesting to say the least. They were runny, undercooked, and the cheese didn’t blend well with the milk mixture. I don’t think I’ll make this one again. If you decide…
Click here for recipe Cooking Light, JANUARY 2001 This recipe tasted weird. I don’t know if the was the beef or what, but it did just taste strange. We used beef instead of turkey, which I’m weaning CTM from the whole ground poulty tastes gross thing. It’s working…
The best part about Slow Cooking Guinness Beef Stew is the rich and hearty flavors. Perfect for a cozy night in or impressing dinner guests.
Spice up your family dinner with this mouthwatering Skillet Mexican Beef and Rice recipe! Perfect for a quick and delicious dinner
Fuel your morning with this hearty Mushroom Leek Hash with Poached Eggs. Perfect for breakfast, brunch, or any time of the day!
This site uses Akismet to reduce spam. Learn how your comment data is processed.
We have the prime rib rub, but I always forget about it. It might enhance the herb crust. I didn’t even think about it…
I have looked at this for a year now. Sounds like DH is going to have to give up his Penzy’s English Prime Rib Rub and try this.