Herbed Chicken Parmesan
Cooking Light, November 2003
YUMMY! Soooo yummy I’m having it again for lunch today. I added some dried rosemary to the mixture, too, which added another level of flavor that was just super tasty. We didn’t broil the cheese on top, though. We were lazy with that. I would definitely make this again. It was really easy and really tasty. We used Classico Roasted Garlic and Basil tomato sauce. It was gooooooood!
Measuring cups and spoons
Two bowls for dredging
Mallet
Large nonstick skillet
Saucepan
