Home-Style Meat Loaf (Cooking Light)

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Home-Style Meat Loaf
Cooking Light, MARCH 1998

I love this recipe. I shape it in a loaf pan, and then put it on a roasting rack covered in aluminum foil to get rid of some of the grease that comes out. The ketchup glaze is deliscious, too!! I always grate the onion and garlic so there’s no chunks, but you get the flavor throughout the meatloaf. I do the same with meatballs, too. How can you screw up meatloaf??

Cutting board
Microplane grater
Mixing bowl
Loaf pan
Roasting pan with rack

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