Comments on: Hot Reuben and Sprouts Dip

By: Chris

Chris — Wed, 02 Jan 2019 00:07:58 +0000

In reply to Ellen. Thank you! It really does add that extra flavor that rounds out the dip.

Chris — Wed, 02 Jan 2019 00:07:30 +0000

In reply to Karen. Hahaha. If it was up to me we'd celebrate with London.

Chris — Wed, 02 Jan 2019 00:07:11 +0000

In reply to Anne Lawton. Thank you! They're deliciously different.

Chris — Wed, 02 Jan 2019 00:06:17 +0000

In reply to Cindy. I hope you like it!

Chris — Wed, 02 Jan 2019 00:05:41 +0000

In reply to Sue Lau. Well, now you have.

Chris — Wed, 02 Jan 2019 00:05:21 +0000

In reply to Valentina | The Baking Fairy. Their flavor is decidedly different. So so good.

Valentina | The Baking Fairy — Thu, 27 Dec 2018 22:54:22 +0000

What a decadent cheesy dip! I love that you used the dilled sprouts in here. Such a tasty idea!

Sue Lau — Thu, 27 Dec 2018 01:34:58 +0000

Interesting. I’ve never seen reubens done with Brussies.

Cindy — Thu, 27 Dec 2018 01:00:09 +0000

I love Brussels Sprouts and I love sauerkraut so this screams, “Eat me.” Yessssss….

Anne Lawton — Wed, 26 Dec 2018 21:13:01 +0000

Wow ! This dip looks like a winner. I love the idea of the Brussels sprouts in place of cole slaw!