Comments on: Individual Croissant Apple Bread Pudding

By: Chris

Chris — Fri, 30 Nov 2018 14:58:56 +0000

In reply to Courtney. Good question! I say probably add at least 20 to 25 minutes to the time. Just make sure when you take it out the center just barely jiggles. As it sets and cools for a bit it will continue to cook and be perfect by serving time!

By: Courtney

Courtney — Tue, 27 Nov 2018 03:26:40 +0000

If you wanted to make it in an 8 by 8 instead of individual cups, what would be the conversion for the baking temperature and time? Ccline17@gmail.com thanks!

By: Chris

Chris — Sun, 07 Oct 2018 00:29:04 +0000

In reply to Wendy Klik. Thank you! They're so buttery good.

By: Chris

Chris — Wed, 03 Oct 2018 12:13:02 +0000

In reply to Liz @ Books n' Cooks. You really should! They're super easy and you could make one the way you like it! Some like them really mushy and very much like pudding. I like mine a little more chunky where you can tell it's actual bread.

By: Liz @ Books n' Cooks

Liz @ Books n' Cooks — Wed, 03 Oct 2018 11:44:18 +0000

It’s only been recently that I’ve started to enjoy bread pudding, but this one sounds amazing. I need to finally try making it myself.

By: Wendy Klik

Wendy Klik — Sun, 30 Sep 2018 13:00:51 +0000

Love bread pudding and this version using croissants sounds perfect.