Comments on: Italian Sausage Vegetable Soup

By: Chris

Chris — Tue, 25 Oct 2022 20:15:43 +0000

In reply to Radha. Exactly! And a total freezer meal of a different kind. And omit the sausage or add more beans for the vegan option.

By: Chris

Chris — Tue, 25 Oct 2022 20:15:12 +0000

In reply to Inger @ Art of Natural Liivng. Thank you!

By: Chris

Chris — Tue, 25 Oct 2022 20:15:04 +0000

In reply to Hezzi-D. The Parm rinds really amp up the flavor. If you haven't tossed them in a broth or Bolognese, do. Game changer.

By: Chris

Chris — Tue, 25 Oct 2022 20:14:30 +0000

In reply to Sue Lau. I haven't made cornbread in a coon's age! LOL I should. With some navy bean soup.

By: Chris

Chris — Tue, 25 Oct 2022 20:13:51 +0000

In reply to Lisa Kerhin. We have peas for tuna casserole. That's about it. LOL The two kinds shows you how you can use up whatever you have left to make this soup. Even meat.

By: Radha

Radha — Tue, 26 Jan 2021 02:17:47 +0000

oooooohhh! That’s is a delicious and filling soup. This definitely comforts during the winter and I love the idea of throwing all the veggies in there! Simply delicious and nutritious to beat the winter blues!

By: Inger @ Art of Natural Liivng

Inger @ Art of Natural Liivng — Tue, 26 Jan 2021 01:45:55 +0000

I’m struggling with my freezer now too. What a great solution!

By: Hezzi-D

Hezzi-D — Mon, 25 Jan 2021 00:39:00 +0000

Yum! Sometimes I get tired of beef vegetable but using Italian sausage and the parmesan rinds is the perfect way to switch it up!

By: Sue Lau

Sue Lau — Sun, 24 Jan 2021 22:33:11 +0000

I love soups made with bits and bobs of veggies. I have just about enough in the freezer from the last tie I was looking to make a pot. Oh, if you’re like me, you’ll find the corn you were looking for tomorrow. If you do, just toss it in some cornbread batter and go. It’s how bloggers roll!

By: Lisa Kerhin

Lisa Kerhin — Sun, 24 Jan 2021 15:15:59 +0000

My kind of soup! I always have half or quarter bags of veggies in the freezer to use up. Soups and casseroles are what I use them in. Now, peas, no thank you! Not a fan but I will use them if I have them for soups. I love the two kinds of sausage in this too.