Jerk Pork Loin

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Jerk Pork Loin Recipe
EatingWell: May/June 2009

Wow was this good!! I was little hesitant as the recipe calls for a habanero, but I didn’t use the seeds and only 3/4 of the pepper.

I forgot to marinate the loin in the mixture. So shoot me. It was still excellent! I let it sit for about 30 minutes before I put it in the oven. I had some left over mixture that I’m going to use with some pork loin chops later on this week.

I didn’t taste much of the green onions, which is interesting because there’s quite of bit of them in the marinade. I put too much cinnamon in the marinade, too. Minor accident with the spice grinder. Oops! With all that being said, it was still excellent and I will be having it again.

Measuring cups and spoons
Cutting board
Food processor (mini Cuisinart works perfect)
Roasting pan with rack

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