Lemon-Dill Salmon Croquettes with Horseradish Sauce
Lemon-Dill Salmon Croquettes with Horseradish Sauce
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Lemon-Dill Salmon Croquettes with Horseradish Sauce
Wild Mushroom and Beef Stew Cooking Light, December 2005 So, I didn’t make this as a stew so much as a roast. I didn’t chop up the beef, cover it with flour, and brown it. I also made this in the crockpot yesterday for dinner. I reconstituted the…
Central Cevicheria
A pantry staple in this house is turkey kielbasa. It’s such a versatile ingredient to have on hand for pastas, sandwiches, or even this Kielbasa and Sprouts Hash.
Mustard and Herb-Crusted Trout Cooking Light, DECEMBER 2003 Meh. This was okay. It didn’t get crispy enough to suite me. I don’t think I like the combination of mustard and fish. I may try it next time with some mayo or something like that. I did, however, like…
A twist on traditional barbecue sauce, this one replaces the tomato products with mustard. It’s spicy, vinegar-y kick is perfect with the sweet molasses. Mustard Barbecue Chops is our new fave summer meal!
Couscous with Caramelized Onion and Goat Cheese Cooking Light, October 2005 O M G this was FANTASTIC!! I cooked the onions in the morning, so they were ready to go. Heated the broth up in the microwave and tossed it with the onions and the couscous in a…