Lemon-Dill Salmon Croquettes with Horseradish Sauce

January 6, 2009November 16, 2024

Cooking Light, January 2008

What else is new, I didn’t follow the recipe. *snort* They didn’t have the salmon in the pouches, still, and I had a coupon for Startkist buy 2 get one free so I wasn’t about to waste that. Yes, we got tuna. I couldn’t taste the dill, but I could taste the lemon. They came out more like tuna melt patties. I’m sure they would have been more tasty with salmon. Oh well! I took mine the next day and made a sammy out of it. It was pretty good!

Measuring cups and spoons

Knife

Cutting board

Mixing bowl

Large nonstick skillet

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