Lemon-Dill Salmon Croquettes with Horseradish Sauce

January 6, 2009November 16, 2024

Cooking Light, January 2008

What else is new, I didn’t follow the recipe. *snort* They didn’t have the salmon in the pouches, still, and I had a coupon for Startkist buy 2 get one free so I wasn’t about to waste that. Yes, we got tuna. I couldn’t taste the dill, but I could taste the lemon. They came out more like tuna melt patties. I’m sure they would have been more tasty with salmon. Oh well! I took mine the next day and made a sammy out of it. It was pretty good!

Measuring cups and spoons

Knife

Cutting board

Mixing bowl

Large nonstick skillet

#FoodieFriDIY 117 – Loving this Cooler Weather

October 6, 2016March 27, 2022 #BloggingEvents

6 Comments

#FoodieFriDIY 117 – Loving this Cooler Weather. From tailgating to decorations, this is all things fall that caught me eye last week.

Egg souls trapped in Purgatory red sauce a.k.a. Uova in Purgatorio is a delicious and simple recipe. Making the sauce the day before is a time saver on a busy #MeatlessMonday.

Uova in Purgatorio – Egg souls trapped in Purgatory

July 21, 2015October 26, 2024 Breakfast & Brunch, Meat Free Meals, Vegetable Recipes

Egg souls trapped in Purgatory red sauce a.k.a. Uova in Purgatorio is a delicious and simple recipe. Making the sauce the day before is a time saver on a busy #MeatlessMonday.

Molasses does go bad…and a weekly, pantry cleaning recap

March 11, 2013November 26, 2024 Main Dish

2 Comments

Apparently, it does. Or at least mine did. I mean, I’ve had molasses in my cupboard since the dawn of time. I don’t think I’ve ever had a bottle turn like this one did. I mean, it was SERIOUSLY bitter. Like salt mixed with vinegar bitter. I really…

Broiled Tilapia with Tomato-Caper Salsa

March 4, 2008April 9, 2022 Recipe Review

Broiled Tilapia with Tomato-Caper Salsa Cooking Light, December 2005 We used swordfish instead of tilapia in this recipe. It was really good. The salsa would make for a great bruschetta!! I used fire roasted canned tomatoes instead of fresh. It made for a really great topping with an…

Hearty eggplant is baked with panko until extra crispy. Then it’s topped with delicious, roasted tomato marinara and topped with low fat mozzarella cheese and served over whole wheat pasta. This Baked Eggplant Parmesan can’t get any more heart healthy. #eggplant #eggplantParm #Parmrecipe #meatless #meatfree

Baked Eggplant Parmesan

February 15, 2015October 27, 2024 Oven Baked, Vegetable Recipes

17 Comments

Hearty eggplant is baked with panko until extra crispy. Then it’s topped with delicious, roasted tomato marinara and topped with low fat mozzarella cheese and served over whole wheat pasta. This Baked Eggplant Parmesan can’t get any more heart healthy.