Lemon-Rosemary Chicken Breasts
Cooking Light, May 2010
Sharing is caring!
Cooking Light, May 2010
Cajun Kabobs are like Jambalaya on a stick! They’re simply delicious with a nice kick of Cajun seasoning. Serve with yellow rice for a light, summer dinner.
Green Chile-Chicken Enchiladas recipe Cooking Light, December 2007 We used Old El Paso or Ortega green chile sauce. I can’t remember which. It was rather tangy. I cooked the chicken yesterday morning so it would be cool enough to shred for dinner. It was mighty tasty on it’s…
Some left over ham, some left over rice, and some cheese make a quick and tasty dinner. Ham and Cheese Enchiladas is a mashup of Latin American cuisine with traditional American flavors in a quick and easy family meal.
It doesn’t look like much when you’re putting it together, but once Spaghetti Pie is baked it really does taste delicious and filling.
Cuban-Style Chicken Cooking Light, March 2005 Meh. It was good, but the pineapple chunks were just too huge. I’d cut them up more or would use canned crushed pineapple instead. It was really spicy, but BF made it so I’m not sure what spices he used. He usually…
Lemon Basil Shrimp and Pasta Cooking Light, April 2007 So, this is the second recipe that called for cooking the shrimp with the pasta. I don’t like that. We sauteed the shrimp with the spinach and lemon juice then tossed everything in a bowl. It was interesting… The…