Lemon-Rosemary Chicken Breasts
Cooking Light, May 2010
Sharing is caring!
Cooking Light, May 2010
If you think beef stew needs hours to simmer, you’re wrong! Skillet Beef Stew uses tender Certified Angus Beef® sirloin to make a quick, easy, and perfect for winter stew you can make any night of the week.
Creamy Cajun Shrimp Linguine Cooking Light, September 2006 Okay so when I got home CTM was like, “Um…did you read these directions?” “No, why?” “They’re weird.” He was right, they were weird. You boil the water the stock, add the pasta and shrimp and then simmer everything. I…
Ham and Pea Fried Rice is quick and easy. It’s made even more quick and easy with the KitchenIQ Grate Ginger Tool! It grates ginger in minutes and slices in seconds.
Banana-Split Cheesecake COOKING LIGHT, AUGUST 2000 Yes, it’s that tall. I made this last night. It poofed WAY up like a souffle, but settled after I ran my knife around the edges. I put it in the fridge this morning to cool.True to form, I didn’t follow the directions…
This Chicken and Marsala Cream Sauce is creamy and delicious!! You will want some bread to sop of all that deliciousness when you’re diving into this dish.
This Pan Bagnat sandwich for a picnic is delicious! You allow all the juices to soak into the bread before you eat it. Pan Bagnat is the essential picnic sandwich!