Maple-Mustard Baked Chicken

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Maple-Mustard Baked Chicken Recipe
EatingWell: July/August 2008

I am a dork. It wasn’t until I started to post this recipe that I realized I forgot the bread crumbs on the chicken. *snort* I’ll have to make this one again with the breadcrumbs.

It was tasty. I didn’t get a chance to marinate this chicken as along as I wanted. I should have put it in the marinade that morning. I used chicken breasts and watched the temperature to make sure I didn’t overcook them. I will be making this again with the breadcrumbs next time.

Measuring cups and spoons
Knife
Cutting board
Baking dish (I used a roasting pan with a rack)