Cooking Light, May 2008
YUM! This was mighty tasty. In my experience, london broil needs to be treated like flank steak. You need to cook it on a high heat and fast. I made the marinade yesterday morning before we headed to the grocery. I can’t beleive how much flavor it had by the time we cooked it. It was really good. I would definitely make this one again.
Measuring cups and spoons
Plastic zip top bag or plastic container with lid
Grill or broiler