Marinated London Broil

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Marinated London BroilMarinated London Broil

Cooking Light, May 2008
YUM! This was mighty tasty. In my experience, london broil needs to be treated like flank steak. You need to cook it on a high heat and fast. I made the marinade yesterday morning before we headed to the grocery. I can’t believe how much flavor it had by the time we cooked it. It was really good. I would definitely make this one again.
Knife
Cutting board
Measuring cups and spoons
Plastic zip top bag or plastic container with lid
Grill or broiler

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