Comments on: Middle Eastern Deviled Eggs

By: Chris

Chris — Thu, 25 May 2023 01:01:49 +0000

In reply to ForeverMama. Awesome! I love the chunks in your eggs. I'll do that next time I make these.

By: ForeverMama

ForeverMama — Wed, 24 May 2023 22:45:20 +0000

What a delicious way to make deviled eggs! Loved the za’atar and the hummus in these darling little babies. The only thing I did differently was not to whirl the filling in a food processor to keep pieces of the kalamata and roasted red peppers in pieces. Thank you for sharing! Made it for The AmaZ’ing Race 2023 and What’s on the Menu tag games.

By: Chris

Chris — Sun, 01 Jan 2023 02:27:33 +0000

In reply to Joey. Thanks! They're a favorite of mine, too.

By: Joey

Joey — Thu, 24 Nov 2022 22:17:10 +0000

Did these for Thanksgiving today, and holy smokes – what a hit. Have officially bookmarked this recipe.

By: Chris

Chris — Sun, 26 Sep 2021 10:47:14 +0000

In reply to Hezzi-D. Thank you!

By: Hezzi-D

Hezzi-D — Sun, 09 May 2021 10:43:28 +0000

What a fun way to jazz up deviled eggs!

By: Chris

Chris — Thu, 16 Feb 2017 01:31:20 +0000

In reply to Marion Myers. I know what you mean! We didn't have them all the time. Only for special parties or occasions. It is always fun to bounce ideas off Mom. Her mind thinks differently than mine, so it's always creative when we get together! Just wish she wasn't off the mainland....

By: Marion Myers

Marion Myers — Wed, 15 Feb 2017 18:53:25 +0000

I think deviled eggs get a bad rap these days. When I was growing up, if there were deviled eggs around, then you knew it was a special occasion haha That was probably just in my house I guess, but still, they are a fancy appetizer in my book. I have to mention how much I love you and your mom brainstormed ideas for the Sunday Supper event! That story warmed my heart! Thanks for sharing, Christie!

By: Chris

Chris — Tue, 14 Feb 2017 23:00:37 +0000

In reply to Barrie. Sumac is something I just found out about in the last few years, but LOVE it. It has that "what is that spice?" effect in my cooking. Try your local Asian market if you can't find it.

By: Barrie

Barrie — Tue, 14 Feb 2017 14:28:23 +0000

I absolutely love these- and I could enjoy them guilt-free as they are so high in protein! I have never heard of za’atar, but appreciate your recipe to make it- I also have never used sumac in my cooking, so I can’t wait to try something totally new for me!