Comments on: Milk Braised Chicken Thighs

By: Chris

Chris — Tue, 03 Nov 2020 12:39:01 +0000

In reply to Rita McKinney. I am so glad you like it, and it took you back to childhood! We never had it ever growing up, but it is one of my favorites.

By: Rita McKinney

Rita McKinney — Mon, 28 Sep 2020 20:55:04 +0000

This recipe takes me back to my childhood. My German relatives (it’s a recipe they made in the old country for 100+ years) used to make this all the time. Simmering the chicken in milk does amazing things to it. I’m going to have to make this soon. We served it with mashed potaoes and English peas. Thanks for the recipe!

By: Chris

Chris — Thu, 27 Jul 2017 10:04:29 +0000

In reply to Patricia. These are bone in, but you could use boneless if you'd like.

By: Patricia

Patricia — Sun, 23 Jul 2017 12:42:55 +0000

Looks delicious – did you use bone in or boneless chicken thighs?

By: Chris

Chris — Fri, 21 Jul 2017 18:55:01 +0000

In reply to Julie. For sure, the chicken doesn't get dry. Well, I guess you could really overcook it, but still.

By: Chris

Chris — Fri, 21 Jul 2017 18:54:24 +0000

In reply to Jennifer A Stewart.

Thank you! Milk braising is so delicious. I wonder what beef tastes like in it… hmm…

By: [email protected]

[email protected] — Tue, 11 Jul 2017 10:46:35 +0000

In reply to Justine. Thanks! I hope you enjoy it was much as we did.

By: [email protected]

[email protected] — Tue, 11 Jul 2017 10:45:28 +0000

In reply to Debra C.. Thank you! The milk truly does make for delicious potatoes and gravy.

By: [email protected]

[email protected] — Tue, 11 Jul 2017 10:43:35 +0000

In reply to Lisa@Lisa's Dinnertime Dish. Thank you! It was definitely comforting and one that I'll be making again.

By: [email protected]

[email protected] — Tue, 11 Jul 2017 10:41:18 +0000

In reply to Ashlyn. Thank you! It definitely was drool worthy.